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25 October 2005

The Right Match - The Arena of Verona

The Arena di Verona's “Il Giusto abbinamento” (The Right Match) Taste Page describes the Nepomuceno wine of Azienda Agricola Cantrina, here are the most important points: (...) Having a high fat content, you need an important wine. Oh, God, every rule has its exceptions (and in this case we suggest a well-structured white for offenders), but personally we prefer a mature, harmonious red wine with good structure. Since every like loves its like, if the tripe is Florentine, accompany it with a Tuscan wine, Chianti Docg; Barco Reale Carmignano Doc; excellent Pinot Noir Villa Bagnolo by Marchesi Pancrazi and Birbone by Fattoria Barbi di Montalcino. (...) (...) The Busecca Milanese goes well with an Oltrepò Pavese sangue di Giuda and, to top it all off, one of the best Merlots in Italy, NEPOMUCENO 2001 from Cantrina di Bedizzole in the province of Brescia. (...)

Cantrina: the first twenty years - Lavinium

posted on 11 July 2019
We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we have been able to taste her wines several times over the years.

Cristina Inganni and the first twenty years of Cantrina - Wine Routes

posted on 11 July 2019
press-cantrine-wine-paths
We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we have been able to taste her wines several times over the years. Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.

IGP GUARANTEED. TWENTY YEARS IN CANT(R)INA... - High Fidelity

posted on 11 July 2019
The Brescian winery celebrates its 20th anniversary with a vertical tasting of the three wines produced since 1999: the Igt Benaco Bresciano Bianco “Rinè”, the Igt Benaco Bresciano Rosso “Nepomuceno” and the Passito “Sole di Dario”. Here is how it went. We have known Cristina Inganni practically since the beginning of her adventure in the world of wine and have been able to taste her wines several times over the years. Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.
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