our wines

rosanoire 2019

  • rosanoire 2019
  • Organic Wine
  • Type: rosato
  • DESCRIPTION: A fresh and intense perfume of fruit and flowers. Very fine and richly flavoured.
  • VINIFICATION: Maceration on the skins for 6 hours of the whole berries followed by pressing. Fermentation and the few months’ maturation take place entirely in stainless steel.
  • ANALYTICAL DATA: Alcohol 12,80%, Total Ac. 6,05 g/l, Ph 3,20, Residual sugar 1,00 g/l., Dry extract 21,00 g/l.
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valtènesi 2019

  • valtènesi 2019
  • Organic Wine
  • Type: DOC Riviera del Garda Valtènesi Chiaretto BIO
  • GRAPE VARIETIES: 100% Groppello (autochthonous)
  • DESCRIPTION: Watercolor rosé colored, like roses petals. Elegant and harmonious aroma, containing notes of fresh strawberries, delicate floral, citrus and mineral shades. Clean flavor, right sourness, very dry and with a sapid end. Elegant.
  • VINIFICATION: Maceration on the skins for 6 hours of the whole berries followed by pressing to get only the flower wine must. Fermentation and the few months’ maturation take place entirely in stainless steel.
  • ANALYTICAL DATA: Alcohol 12.80%, Total Ac. 6.35 g/l, Ph 3.25, Residual sugar 1.0 g/l, Dry extract 22.00 g/l.
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Riné 2018

cantrina rinè
  • Riné 2018
  • Organic Wine
  • Type: IGT benaco bresciano bianco
  • GRAPE VARIETIES: 65% Riesling, 30% Chardonnay, 5% Incrocio Manzoni.
  • DESCRIPTION: Bright straw-yellow with greenish reflections. Scents of white flowers, ripe apples and pears, with vanilla-like and mineral tones. Fresh, intense and persistent on the palate.
  • VINIFICATION: The Riesling and Incrocio Manzoni are fermented and matured in stainless steel vats on its own fine lees for 6 months. A part of the Chardonnay is fermented in French oak barriques for about 5 months. Then the wines are aged in bottle for about one year.
  • ANALYTICAL DATA: Alcohol 12.95%, Total Ac. 5,60 g/l, Ph 3.15, Residual sugar 1.00 g/l, Dry extract 20 g/l
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Groppello 2018

cantrina groppello
gropppello cantrina
  • Groppello 2018
  • Organic Wine
  • Type: DOC Riviera del Garda Classico Groppello
  • GRAPE VARIETIES: Groppello Gentile 90%, Groppello of Mocasina 10%.
  • DESCRIPTION: A bright and lively red. A complex nose with hints of wild red berry fruits and cherries, and some spiciness. On the palate it is fresh, fruity, tangy and long.
  • VINIFICATION: Cold maceration for a week followed by low-temperature fermentation for around eight days. Maturation for nine months in stainless steel tanks.
  • ANALYTICAL DATA: Alcohol 13,20% vol., Total Acidity 5,40 g/l, pH 3.50, Dry Extract 26.00 g/l, Residual Sugar 1.5 g/l.
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Zerdí 2017

cantrina zerdì
zerdì cantrina
  • Zerdí 2017
  • Organic Wine
  • Type: IGT benaco bresciano rosso
  • DESCRIPTION: A deep red ruby color. Scents of ripe red fruits, with hints of spices.
  • VINIFICATION: Maceration and fermentation for 12 days in temperature-controlled stainless steel vats. Malolactic fermentation in tonneaux (2nd and 3rd usage) in which the wine matures for around 12 months. The wine then spends a period in stainslees steel and in bottle prior to release.
  • ANALYTICAL DATA: Alcohol 14,20%, Total Ac. 5,9 g/l, Dry Extract 28,00 g/l, Residual Sugar 1,5 g/l
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Nepomuceno 2016

cantrina nepomuceno
nepomuceno cantrina
  • Nepomuceno 2016
  • Organic Wine
  • Type: IGT benaco bresciano rosso
  • GRAPE VARIETIES: 70% Merlot, 15% Rebo, 15% Marzemino.
  • DESCRIPTION: Deep opaque ruby red with purplish highlights. A complex nose reminiscent of wild red berries, herbs and spices. On the palate it displays the powerful character of a ripe Merlot, echoing the sensations of the nose along with mouth-filling softness.
  • VINIFICATION: Macerations and fermentation with indigenous yeasts for 12-18 days in stainless steel vats with daily punching down of the cap and “dèlestages”, constant control of the temperatures. Malolactic fermentation and maturation in barriques for 18 months. Then the wine undergoes bottle-ageing prior to release.
  • ANALYTICAL DATA: Alcohol 15%, Total Ac. 6.10 g/l, Ph 3.30 Dry Extract 34.00 g/l, residual sugar 2.0 g/l.
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Sole di Dario 2015

sole di dario cantrina
  • Sole di Dario 2015
  • Organic Wine
  • Type: Dessert wine – sweet Vino da Tavola 2015
  • GRAPE VARIETIES: Sauvignon 40%, Semillon 40%, Riesling 20%.
  • DESCRIPTION: A golden yellow colour with amber highlights. Intense and persistent scent that are reminiscent of apricots, jam, honey, nuts and candied fruit. The flavour confirms the sensations perceived on the nose and herb-like hints give added complexity.
  • VINIFICATION: Produced during best years, after an accurate selection of bunches, grapes are arranged in boxes where they dry out until 3 months and then pressed. Must naturally decants and it’s being arranged in new French oak barriques where it ferments spontaneously and rests for 24 months.
  • ANALYTICAL DATA: Alcohol 12,70%, Residual Sugar 185 g/l, Acidity 7,25 g/l .
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We are FIVI!

The Italian Federation of Independent Winegrowers FIVI aims to represent the figure of winemakers in relation to the institutions by promoting the quality and authenticity of Italian wines.

Reportage Harvest 2020

Harvest 2020
Reportage of our harvest 2020


Since 2013 we added a fresh touch to our wines. Improved preservation, greater aromatic intensity, low environmental impact: these are just a few of the advantages represented by the screwcap usage.




Harvest 2020

Warm greetings to you all! It’s already late autumn and therefore the time to draw some overall conclusions about the 2020 harvest that just ended. We mentioned in our last newsletter that in our area, and in particular for those of us who have chosen the path of farming organically, it was certainly a difficult growing year, with plenty of heavy rains, sometimes along with hail, that accompanied us from June on, almost right up to the start of harvest

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