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our wines

rosanoire 2020

  • rosanoire 2020
  • Organic Wine
  • Type: rosato
  • GRAPE VARIETIES: Pinot Nero
  • DESCRIPTION: A fresh and intense perfume of fruit and flowers. Very fine and richly flavoured.
  • VINIFICATION: Maceration on the skins for 6 hours of the whole berries followed by pressing. Fermentation and the few months’ maturation take place entirely in stainless steel.
  • ANALYTICAL DATA:Alcohol 12,70%, Total Ac. 5,20 g/l, Ph 3,30, Residual sugar 0 g/l., Dry extract 21,20 g/l.
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valtènesi

valtènesi 2020

chiaretto
  • valtènesi 2020
  • Organic Wine
  • Type: DOC Riviera del Garda Valtènesi Chiaretto BIO
  • GRAPE VARIETIES: 100% Groppello (autochthonous)
  • DESCRIPTION: Watercolor rosé colored, like roses petals. Elegant and harmonious aroma, containing notes of fresh strawberries, delicate floral, citrus and mineral shades. Clean flavor, right sourness, very dry and with a sapid end. Elegant.
  • VINIFICATION: Maceration on the skins for 6 hours of the whole berries followed by pressing to get only the flower wine must. Fermentation and the few months’ maturation take place entirely in stainless steel.
  • ANALYTICAL DATA:Alcohol 13.00%, Total Ac. 5.95 g/l, Ph 3.32, Residual sugar 1.0 g/l, Dry extract 24.80 g/l.
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riné

Riné 2019

cantrina rinè
  • Riné 2019
  • Organic Wine
  • Type: IGT benaco bresciano bianco
  • GRAPE VARIETIES: 65% Riesling, 30% Chardonnay, 5% Incrocio Manzoni.
  • DESCRIPTION: Bright straw-yellow with greenish reflections. Scents of white flowers, ripe apples and pears, with vanilla-like and mineral tones. Fresh, intense and persistent on the palate.
  • VINIFICATION: The Riesling and Incrocio Manzoni are fermented and matured in stainless steel vats on its own fine lees for 6 months. A part of the Chardonnay is fermented in French oak barriques for about 5 months. Then the wines are aged in bottle for about one year.
  • ANALYTICAL DATA:Alcohol 12.90%, Total Ac. 5,60 g/l, Ph 3.20, Residual sugar 0,6g/l, Dry extract 22 g/l
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groppello

Groppello 2019

cantrina groppello
gropppello cantrina
  • Groppello 2019
  • Organic Wine
  • Type: DOC Riviera del Garda Classico Groppello
  • GRAPE VARIETIES: Groppello Gentile 90%, Groppello of Mocasina 10%.
  • DESCRIPTION: A bright and lively red. A complex nose with hints of wild red berry fruits and cherries, and some spiciness. On the palate it is fresh, fruity, tangy and long.
  • VINIFICATION: Cold maceration for a week followed by low-temperature fermentation for around eight days. Maturation for nine months in stainless steel tanks.
  • ANALYTICAL DATA:Alcohol 13,00% vol., Total Acidity 5,10 g/l, pH 3.60, Dry Extract 26.00 g/l, Residual Sugar 1.0 g/l.
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zerdí

Zerdí 2018

cantrina zerdì
zerdì cantrina
  • Zerdí 2018
  • Organic Wine
  • Type: IGT benaco bresciano rosso
  • GRAPE VARIETIES: Rebo.
  • DESCRIPTION: A deep red ruby color. Scents of ripe red fruits, with hints of spices.
  • VINIFICATION:Maceration and fermentation by indigenous yeasts for 14 days in temperature-controlled stainless steel vats. Malolactic fermentation in large barrels and 3rd usage in tonneaux where it ages for about 24 months. The wine then spends a period in stainslees steel and in bottle prior to release
  • ANALYTICAL DATA:Alcohol 14,30%, Total Ac. 5,10 g/l, Dry Extract 31,00 g/l, Residual Sugar 2 g/l, Ph 3,59
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nepomuceno

Nepomuceno 2016

cantrina nepomuceno
nepomuceno cantrina
  • Nepomuceno 2016
  • Organic Wine
  • Type: IGT benaco bresciano rosso
  • GRAPE VARIETIES: 70% Merlot, 15% Rebo, 15% Marzemino.
  • DESCRIPTION: Deep opaque ruby red with purplish highlights. A complex nose reminiscent of wild red berries, herbs and spices. On the palate it displays the powerful character of a ripe Merlot, echoing the sensations of the nose along with mouth-filling softness.
  • VINIFICATION: Macerations and fermentation with indigenous yeasts for 12-18 days in stainless steel vats with daily punching down of the cap and “dèlestages”, constant control of the temperatures. Malolactic fermentation and maturation in barriques for 18 months. Then the wine undergoes bottle-ageing prior to release.
  • ANALYTICAL DATA: Alcohol 15%, Total Ac. 6.10 g/l, Ph 3.30 Dry Extract 34.00 g/l, residual sugar 2.0 g/l.
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soledidario

Sole di Dario 2018

sole di dario cantrina
  • Sole di Dario 2018
  • Organic Wine
  • Type: Dessert wine – sweet Vino da Tavola 2015
  • GRAPE VARIETIES: Sauvignon 40%, Semillon 40%, Riesling 20%.
  • DESCRIPTION: A golden yellow colour with amber highlights. Intense and persistent scent that are reminiscent of apricots, jam, honey, nuts and candied fruit. The flavour confirms the sensations perceived on the nose and herb-like hints give added complexity.
  • VINIFICATION: Produced during best years, after an accurate selection of bunches, grapes are arranged in boxes where they dry out until 3 months and then pressed. Must naturally decants and it’s being arranged in new French oak barriques where it ferments spontaneously and rests for 24 months.
  • ANALYTICAL DATA:Alchohol 12,00%, Residual Sugar 177 g/l, Acidity 7,30 g/l, Ph 3,54 .
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We are FIVI!

The Italian Federation of Independent Winegrowers FIVI aims to represent the figure of winemakers in relation to the institutions by promoting the quality and authenticity of Italian wines.

Storie Enogastronomiche

Storie enogastronomiche
Andate a leggere l'articolo su di noi pubblicato da Storie Enogastronomiche "Cantrina, vini artigianali bio del Garda come libero esercizio di stile"

CORK VS SCREWCAP

Since 2013 we added a fresh touch to our wines. Improved preservation, greater aromatic intensity, low environmental impact: these are just a few of the advantages represented by the screwcap usage.

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Virtual tour and new e-commerce

Over the past few months, we have been working on a new project that we are now ready to launch. With the goal of cancelling geographical boundaries and reducing the distance between all you loyal wine-lovers, we have re-structured, updated, and enlarged our mygroppello platform. This virtual universe will allow you to relate to our partners abroad and to purchase what we produce at Cantrina. We also improved our tours here at the winery, which you can now book online both at www.cantrina.it and at mygroppello; for all of you Amici di Cantrina who are reading this, nothing will change, and tours will obviously remain complimentary. Just access our online calendar and come see us: we’re ready to welcome you here with our usual straightforward simplicity. For those of you farther away, and those who would like to know more about us before coming, mygroppello also has a section dedicated to a virtual tour of Cantrina, our uniquely-easy way of helping you to discover our small universe here at Cantrina.

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