our wines

rosanoire 2020

  • rosanoire 2020
  • Organic Wine
  • Type: rosato
  • DESCRIPTION: A fresh and intense perfume of fruit and flowers. Very fine and richly flavoured.
  • VINIFICATION: Maceration on the skins for 6 hours of the whole berries followed by pressing. Fermentation and the few months’ maturation take place entirely in stainless steel.
  • ANALYTICAL DATA: Alcohol 12,70%, Total Ac. 5,20 g/l, Ph 3,30, Residual sugar 0 g/l., Dry extract 21,20 g/l.
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valtènesi 2020

  • valtènesi 2020
  • Organic Wine
  • Type: DOC Riviera del Garda Valtènesi Chiaretto BIO
  • GRAPE VARIETIES: 100% Groppello (autochthonous)
  • DESCRIPTION: Watercolor rosé colored, like roses petals. Elegant and harmonious aroma, containing notes of fresh strawberries, delicate floral, citrus and mineral shades. Clean flavor, right sourness, very dry and with a sapid end. Elegant.
  • VINIFICATION: Maceration on the skins for 6 hours of the whole berries followed by pressing to get only the flower wine must. Fermentation and the few months’ maturation take place entirely in stainless steel.
  • ANALYTICAL DATA: Alcohol 13.00%, Total Ac. 5.95 g/l, Ph 3.32, Residual sugar 1.0 g/l, Dry extract 24.80 g/l.
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Riné 2019

cantrina rinè
  • Riné 2019
  • Organic Wine
  • Type: IGT benaco bresciano bianco
  • GRAPE VARIETIES: 65% Riesling, 30% Chardonnay, 5% Incrocio Manzoni.
  • DESCRIPTION: Bright straw-yellow with greenish reflections. Scents of white flowers, ripe apples and pears, with vanilla-like and mineral tones. Fresh, intense and persistent on the palate.
  • VINIFICATION: The Riesling and Incrocio Manzoni are fermented and matured in stainless steel vats on its own fine lees for 6 months. A part of the Chardonnay is fermented in French oak barriques for about 5 months. Then the wines are aged in bottle for about one year.
  • ANALYTICAL DATA: Alcohol 12.90%, Total Ac. 5,60 g/l, Ph 3.20, Residual sugar 0,6g/l, Dry extract 22 g/l
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Groppello 2018

cantrina groppello
gropppello cantrina
  • Groppello 2018
  • Organic Wine
  • Type: DOC Riviera del Garda Classico Groppello
  • GRAPE VARIETIES: Groppello Gentile 90%, Groppello of Mocasina 10%.
  • DESCRIPTION: A bright and lively red. A complex nose with hints of wild red berry fruits and cherries, and some spiciness. On the palate it is fresh, fruity, tangy and long.
  • VINIFICATION: Cold maceration for a week followed by low-temperature fermentation for around eight days. Maturation for nine months in stainless steel tanks.
  • ANALYTICAL DATA: Alcohol 13,20% vol., Total Acidity 5,40 g/l, pH 3.50, Dry Extract 26.00 g/l, Residual Sugar 1.5 g/l.
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Zerdí 2018

cantrina zerdì
zerdì cantrina
  • Zerdí 2018
  • Organic Wine
  • Type: IGT benaco bresciano rosso
  • DESCRIPTION: A deep red ruby color. Scents of ripe red fruits, with hints of spices.
  • VINIFICATION: Maceration and fermentation by indigenous yeasts for 14 days in temperature-controlled stainless steel vats. Malolactic fermentation in large barrels and 3rd usage in tonneaux where it ages for about 24 months. The wine then spends a period in stainslees steel and in bottle prior to release
  • ANALYTICAL DATA: Alcohol 14,30%, Total Ac. 5,10 g/l, Dry Extract 31,00 g/l, Residual Sugar 2 g/l, Ph 3,59
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Nepomuceno 2016

cantrina nepomuceno
nepomuceno cantrina
  • Nepomuceno 2016
  • Organic Wine
  • Type: IGT benaco bresciano rosso
  • GRAPE VARIETIES: 70% Merlot, 15% Rebo, 15% Marzemino.
  • DESCRIPTION: Deep opaque ruby red with purplish highlights. A complex nose reminiscent of wild red berries, herbs and spices. On the palate it displays the powerful character of a ripe Merlot, echoing the sensations of the nose along with mouth-filling softness.
  • VINIFICATION: Macerations and fermentation with indigenous yeasts for 12-18 days in stainless steel vats with daily punching down of the cap and “dèlestages”, constant control of the temperatures. Malolactic fermentation and maturation in barriques for 18 months. Then the wine undergoes bottle-ageing prior to release.
  • ANALYTICAL DATA: Alcohol 15%, Total Ac. 6.10 g/l, Ph 3.30 Dry Extract 34.00 g/l, residual sugar 2.0 g/l.
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Sole di Dario 2018

sole di dario cantrina
  • Sole di Dario 2018
  • Organic Wine
  • Type: Dessert wine – sweet Vino da Tavola 2015
  • GRAPE VARIETIES: Sauvignon 40%, Semillon 40%, Riesling 20%.
  • DESCRIPTION: A golden yellow colour with amber highlights. Intense and persistent scent that are reminiscent of apricots, jam, honey, nuts and candied fruit. The flavour confirms the sensations perceived on the nose and herb-like hints give added complexity.
  • VINIFICATION: Produced during best years, after an accurate selection of bunches, grapes are arranged in boxes where they dry out until 3 months and then pressed. Must naturally decants and it’s being arranged in new French oak barriques where it ferments spontaneously and rests for 24 months.
  • ANALYTICAL DATA: Alchohol 12,00%, Residual Sugar 177 g/l, Acidity 7,30 g/l, Ph 3,54 .
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We are FIVI!

The Italian Federation of Independent Winegrowers FIVI aims to represent the figure of winemakers in relation to the institutions by promoting the quality and authenticity of Italian wines.

Storie Enogastronomiche

Storie enogastronomiche
Andate a leggere l'articolo su di noi pubblicato da Storie Enogastronomiche "Cantrina, vini artigianali bio del Garda come libero esercizio di stile"


Since 2013 we added a fresh touch to our wines. Improved preservation, greater aromatic intensity, low environmental impact: these are just a few of the advantages represented by the screwcap usage.




Storie enogastronomiche

Il nome della cantina è mutuato da “un minuscolo borgo rurale della Valtènesi situato nel comune di Bedizzole, nell’entroterra bresciano del lago di Garda in Lombardia”. E’ infatti proprio a Cantrina che vivono e operano Cristina Inganni e Diego Lavo, fautori di questa piccola azienda a conduzione strettamente familiare con a disposizione poco meno di 8 ettari di terra da coltivate “sulle colline di origine morenica in tre diversi appezzamenti per un totale di 45mila ceppi di vigne”.

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Storie enogastronomiche

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