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our wines

rosanoire 2025

  • rosanoire 2025
  • Organic Wine
  • Type: rosato
  • GRAPE VARIETIES: Pinot Nero
  • DESCRIPTION: A fresh and intense perfume of fruit and flowers. Very fine and richly flavoured.
  • VINIFICATION: Maceration on the skins for few hours of the whole berries followed by pressing. Fermentation and the few months’ maturation take place entirely in stainless steel.
  • ANALYTICAL DATA: Alcohol 12.80%, Total Ac. 5.70 g/l, Ph 3.25, Residual sugar 0 g/l., Dry extract 21.00 g/l.
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valtènesi

valtènesi 2025

claret
  • valtènesi 2025
  • Organic Wine
  • typology: DOC Riviera del Garda Classico Valtènesi Chiaretto
  • GRAPE VARIETIES: 100% Groppello (autochthonous)
  • DESCRIPTION: Watercolor rosé colored, like roses petals. Elegant and harmonious aroma, containing notes of fresh strawberries, delicate floral, citrus and mineral shades. Clean flavor, right sourness, very dry and with a sapid end. Elegant.
  • VINIFICATION: Maceration on the skins for 6 hours of the whole berries followed by pressing to get only the flower wine must. Fermentation and the few months’ maturation take place entirely in stainless steel.
  • ANALYTICAL DATA: Alcohol 12.80%, Total Ac. 6.20 g/l, Ph 3.35, Residual sugar 0 g/l, Dry extract 24.50 g/l.
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riné

Riné 2022

chanterelle riné
  • Riné 2022
  • Organic Wine
  • Type: IGT benaco bresciano bianco
  • GRAPE VARIETIES: 65% Riesling, 25 % Chardonnay, 10 % other company white grapes
  • DESCRIPTION: Bright straw-yellow with greenish reflections. Scents of white flowers, ripe apples and pears, with vanilla-like and mineral tones. Fresh, intense and persistent on the palate.
  • VINIFICATION: The Riesling is fermented and matured in stainless steel vats on its own fine lees for 6 months. The Chardonnay is fermented in French oak barriques for about 6 months. Then the wines are aged in bottle for about one year.
  • ANALYTICAL DATA: Alcohol 13.10%, Total Ac. 5.70 g/l, Ph 3.15, Residual sugar 0.6g/l, Dry extract 22 g/l
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groppello

Groppello 2025

  • Groppello 2025
  • Organic Wine
  • Type: DOC Riviera del Garda Classico Groppello
  • GRAPE VARIETIES: Groppello Gentile 90%, Groppello of Mocasina 10%.
  • DESCRIPTION: A bright and lively red. A complex nose with hints of wild red berry fruits and cherries, and some spiciness. On the palate it is fresh, fruity, tangy and long.
  • VINIFICATION: Cold maceration for a week followed by low-temperature fermentation for around eight days. Maturation for some months in concrete tanks.
  • ANALYTICAL DATA: Alcohol 13.00%, Total Acidity 5.00 g/l, pH 3.50, Dry Extract 24.50 g/l, Residual Sugars 1.00 g/l.
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zerdí

Zerdi 2022

  • Zerdi 2022
  • Organic Wine
  • Type: IGT benaco bresciano rosso
  • GRAPE VARIETIES: Rebo.
  • DESCRIPTION: A deep red ruby color. Scents of ripe red fruits, with hints of spices.
  • VINIFICATION: Maceration and fermentation by indigenous yeasts for 14 days in temperature-controlled stainless steel vats. Maturation in large Slavonian oak barrels for approximately 24 months. The wine then spends a period in stainlees steel and in bottle prior to release.
  • ANALYTICAL DATA: Alcohol 14,50%, Total Ac. 5,40 g/l, Dry Extract 29,50 g/l, Residual Sugar 0 g/l, Ph 3,50
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nepomucene

Nepomuk 2021

cantrina nepomuceno
nepomuceno cantrina
  • Nepomuk 2021
  • Organic Wine
  • Type: IGT benaco bresciano rosso
  • GRAPE VARIETIES: 70% Merlot, 15% Rebo, 15% Marzemino.
  • DESCRIPTION: Deep opaque ruby red with purplish highlights. A complex nose reminiscent of wild red berries, herbs and spices. On the palate it displays the powerful character of a ripe Merlot, echoing the sensations of the nose along with mouth-filling softness.
  • VINIFICATION: Macerations and fermentation with indigenous yeasts for 18 days in stainless steel vats with daily punching down of the cap and “dèlestages”, constant control of the temperatures. Malolactic fermentation and maturation in barriques for 30 months.
  • ANALYTICAL DATA: Alcohol 15%, Total Ac. 5.60 g/l, Ph 3.45 Dry Extract 31.00 g/l, residual sugar 0.5 g/l.
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soledidario

Sun of Dario 2021

sun of dario cantrina
  • Sun of Dario 2021
  • Organic Wine
  • Type: Dessert wine – sweet Vino da Tavola 2015
  • GRAPE VARIETIES: Sauvignon 40%, Semillon 40%, Riesling 20%.
  • DESCRIPTION: A golden yellow colour with amber highlights. Intense and persistent scent that are reminiscent of apricots, jam, honey, nuts and candied fruit. The flavour confirms the sensations perceived on the nose and herb-like hints give added complexity.
  • VINIFICATION: Produced during best years, after an accurate selection of bunches, grapes are arranged in boxes where they dry out until 3 months and then pressed. Must naturally decants and it’s being arranged in new French oak barriques where it ferments spontaneously and rests for 24 months.
  • ANALYTICAL DATA: Alcohol 13.20%, Residual Sugar 175 g/l, Acidity 7.60 g/l, Ph 3.20
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Tours and tastings

Come and visit us in Cantrina! Tours (available in Italian and English) include: a cellar and vineyard tour, a tasting of 5 wines at a cost of €30.00 per person (bookable for a minimum of two, maximum of 10 people). Booking is mandatory.

Valtènesi Chiaretto A rose, is a rose, is a rose 2025 is "Bottiglia e Top Wine - Vino Slow / Best Buy" according to Slow Wine

The Slow Wine 2027 guide has awarded us the 'Bottle' and 'Top Wine - Vino Slow / Best Buy' accolades for our Valtènesi Chiaretto A rose, is a rose, is a rose 2025.

We are FIVI!

The Italian Federation of Independent Winegrowers FIVI aims to represent the figure of winemakers in relation to the institutions by promoting the quality and authenticity of Italian wines.

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Slow Wine 2027, here are all the bottles

There are 173 Slow Wine 2027 Bottles, 15 fewer than last year. There are 44 wineries that have earned this recognition in the seventeenth edition. But what is a Bottle in Slow Wine? The Bottle is the symbol assigned to wineries whose wines presented for tasting have expressed excellent quality.

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