our wines

rosanoire 2023

  • rosanoire 2023
  • Organic Wine
  • Type: rosato
  • DESCRIPTION: A fresh and intense perfume of fruit and flowers. Very fine and richly flavoured.
  • VINIFICATION: Maceration on the skins for few hours of the whole berries followed by pressing. Fermentation and the few months’ maturation take place entirely in stainless steel.
  • ANALYTICAL DATA: Alcohol 12.80%, Total Ac. 5.70 g/l, Ph 3.25, Residual sugar 0 g/l., Dry extract 21.00 g/l.
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valtènesi 2023

  • valtènesi 2023
  • Organic Wine
  • tipologia: DOC Riviera del Garda Classico Valtènesi Chiaretto
  • GRAPE VARIETIES: 100% Groppello (autochthonous)
  • DESCRIPTION: Watercolor rosé colored, like roses petals. Elegant and harmonious aroma, containing notes of fresh strawberries, delicate floral, citrus and mineral shades. Clean flavor, right sourness, very dry and with a sapid end. Elegant.
  • VINIFICATION: Maceration on the skins for 6 hours of the whole berries followed by pressing to get only the flower wine must. Fermentation and the few months’ maturation take place entirely in stainless steel.
  • ANALYTICAL DATA: Alcohol 12.80%, Total Ac. 6.20 g/l, Ph 3.35, Residual sugar 0 g/l, Dry extract 24.50 g/l.
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Riné 2021

cantrina rinè
  • Riné 2021
  • Organic Wine
  • Type: IGT benaco bresciano bianco
  • GRAPE VARIETIES: 65% Riesling, 25 % Chardonnay, 10 % other company white grapes
  • DESCRIPTION: Bright straw-yellow with greenish reflections. Scents of white flowers, ripe apples and pears, with vanilla-like and mineral tones. Fresh, intense and persistent on the palate.
  • VINIFICATION: The Riesling is fermented and matured in stainless steel vats on its own fine lees for 6 months. The Chardonnay is fermented in French oak barriques for about 6 months. Then the wines are aged in bottle for about one year.
  • ANALYTICAL DATA: Alcohol 13.20 %, Total Ac. 5.80 g/l, Ph 3.20, Residual sugar 0.6 g/l, Dry extract 22 g/l
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cantrina groppello
gropppello cantrina
  • GROPPELLO 2023
  • Organic Wine
  • Type: DOC Riviera del Garda Classico Groppello
  • GRAPE VARIETIES: Groppello Gentile 90%, Groppello of Mocasina 10%.
  • DESCRIPTION: A bright and lively red. A complex nose with hints of wild red berry fruits and cherries, and some spiciness. On the palate it is fresh, fruity, tangy and long.
  • VINIFICATION: Cold maceration for a week followed by low-temperature fermentation for around eight days. Maturation for some months in stainless steel tanks.
  • ANALYTICAL DATA: Alcohol 13,00% vol., Total Acidity 5,50 g/l, pH 3.50, Dry Extract 27.00 g/l, Residual Sugar 1.0 g/l.
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Zerdí 2020

cantrina zerdì
zerdì cantrina
  • Zerdí 2020
  • Organic Wine
  • Type: IGT benaco bresciano rosso
  • DESCRIPTION: A deep red ruby color. Scents of ripe red fruits, with hints of spices.
  • VINIFICATION: Maceration and fermentation by indigenous yeasts for 14 days in temperature-controlled stainless steel vats. Malolactic fermentation in large barrels and 3rd usage in tonneaux where it ages for about 24 months. The wine then spends a period in stainlees steel and in bottle prior to release
  • ANALYTICAL DATA: Alcohol 14,00%, Total Ac. 5,20 g/l, Dry Extract 29,00 g/l, Residual Sugar 1 g/l, Ph 3,50
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Nepomuceno 2020

cantrina nepomuceno
nepomuceno cantrina
  • Nepomuceno 2020
  • Organic Wine
  • Type: IGT benaco bresciano rosso
  • GRAPE VARIETIES: 70% Merlot, 15% Rebo, 15% Marzemino.
  • DESCRIPTION: Deep opaque ruby red with purplish highlights. A complex nose reminiscent of wild red berries, herbs and spices. On the palate it displays the powerful character of a ripe Merlot, echoing the sensations of the nose along with mouth-filling softness.
  • VINIFICATION: Macerations and fermentation with indigenous yeasts for 18 days in stainless steel vats with daily punching down of the cap and “dèlestages”, constant control of the temperatures. Malolactic fermentation and maturation in barriques for 30 months.
  • ANALYTICAL DATA: Alcohol 15%, Total Ac. 5.60 g/l, Ph 3.45 Dry Extract 31.00 g/l, residual sugar 1 g/l.
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Sole di Dario 2021

sole di dario cantrina
  • Sole di Dario 2021
  • Organic Wine
  • Type: Dessert wine – sweet Vino da Tavola 2015
  • GRAPE VARIETIES: Sauvignon 40%, Semillon 40%, Riesling 20%.
  • DESCRIPTION: A golden yellow colour with amber highlights. Intense and persistent scent that are reminiscent of apricots, jam, honey, nuts and candied fruit. The flavour confirms the sensations perceived on the nose and herb-like hints give added complexity.
  • VINIFICATION: Produced during best years, after an accurate selection of bunches, grapes are arranged in boxes where they dry out until 3 months and then pressed. Must naturally decants and it’s being arranged in new French oak barriques where it ferments spontaneously and rests for 24 months.
  • ANALYTICAL DATA: Alcohol 13.20%, Residual Sugar 175 g/l, Acidity 7.60 g/l, Ph 3.20
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We are FIVI!

The Italian Federation of Independent Winegrowers FIVI aims to represent the figure of winemakers in relation to the institutions by promoting the quality and authenticity of Italian wines.

Mercato dei vini dei Vignaioli Indipendenti

Dal 23 novembre al 24 novembre Azienda Agricola Cantrina sarà presente al 13° Mercato dei Vini dei Vignaioli Indipendenti presso Padiglione 29 desk A 42.

Reportage Vendemmia 2023

Harvest 2023
Vai a vedere il reportage della Vendemmia 2023





Right from the very start of our efforts as Winegrowers, we have firmly committed ourselves to producing high quality wine, and always with profound respect for the local terroir and overall environment in which we work.

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