An open-minded “exercise de style”. This has always been the best way to describe our production philosophy. We like to interpret our work in the vineyard and in the winery as a unique and creative exercise, free from preconceived ideas or conditioning of any sort.
A family-run estate, carrying the same name of the small village where we live. Our wines convey the character of their terroir and of the people who make them with a creative-and consequently unique-imprint.
July 2014 marked the beginning of our conversion to organic viticulture, until 2017 when we received the certification. We cultivate just under 8 hectares of land, split up between three different sites with maximum respect for the singular characteristic the nature bestows on the fruits of our vines.
Organic Wine
Organic Wine
Organic Wine
Organic Wine
Organic Wine
Organic Wine
Organic Wine
We’d like to talk to you a bit about our Riné. Although it has changed over the years, we conceived Cantrina’s white wine--our distinctive blend of Riesling and Chardonnay, and a bit of other white varieties we grow here in our estate vineyards--as one that would evolve and mature with cellaring, offering its best even many years after bottling. We noticed, though, in the few years, that we were often forced to sell Riné too soon, and thus offering our customers a wine that was still inexpressive and therefore not fully appreciated for what it really was.
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