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11 July 2019

Cristina Inganni and the first twenty years of Cantrina - Wine Routes

We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we have been able to taste her wines several times over the years.

Later we also met Diego Lavo, who later became co-owner of the Cantrina company.

Cantrina is a small hamlet in the municipality of Bedizzole. It was here in 1999 that Cristina Inganni decided to carry on the dream of her husband Dario Dattoli, a Brescian restaurateur who had died in an accident the year before, and who was passionate about French wines, and had planted some ten years earlier some vineyards for the production of wines to be consumed in his own premises.

In this endeavour, she was helped by Diego Lavo, who had a company specialising in vineyard installations.
Thus were born the first three wines, marketed from the 1999 vintage.
Over the years, the area under vines has increased; there are now eight hectares under vines, divided into three different plots, for a production of about 40 thousand bottles, divided into eight different labels.
On the occasion of the 20th anniversary of the winery, three verticals of the first wines produced by the company were offered, from the first vintage, i.e. 1999, to those currently on the market.
The three wines, which have seen considerable changes in their elaboration over the years, are: Igt Benaco Bresciano White “Rinè”, Igt Benaco Bresciano Red “Nepomuceno” and Raisin White Wine “Sole di Dario”. (...)

The Mediterranean flavours of Lower Garda

posted on 3 February 2026
(...) Groppello, a red wine for fish and aperitifs. Cristina Inganni never imagined that she would become a winemaker while attending the Brera Academy in Milan, nor that she would come to live in Cantrina, a small hamlet in the municipality of Bedizzole whose profile dominates the vineyards. She did so to carry on the dream of her first husband, who died prematurely, who had planted the first vines (now nine hectares) of the Azienda Agricola Cantrina, inspired by French production and maintaining a radical idea of absolute quality. Cristina carries it on today together with Diego Lavo, her partner and second husband. Their Riviera del Garda Classico Groppello DOC (13 €) is a wine that enhances the terroir: gentle and sinuous, it is also appreciated with fish. In summer it becomes a cool aperitif.

Valtènesi: Cantrina e seus vinhos orgânicos

posted on 7 October 2025
Valtènesi and Benaco Bresciano - Cantrina It is wonderful to arrive at the winery during the grape harvest. The green leaves, the full bunches of grapes, the vineyards covered in herbs and the warm summer sun. I met Cristina, the owner of Azienda Agricola Cantrina, who guided me through a tasting of all her wines. It was an incredible experience, not only for the territory, but also to get to know the personality of Cantrina.

Cantrina defies duties and strengthens in the US

posted on 21 March 2025
Manhattan and Boston toast with Cantrina's signature Valtènesi: the Bedizzole winery recently signed an agreement that brought its share of US sales to 60% of total business 2024 exports. We have re-established contact with an importer we have known for 25 years, but who has changed strategy by concentrating on very small companies able to offer products from indigenous grape varieties.
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