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25 March 2015

Inganni (Cantrina): it makes sense to be here as a consortium - Giornale di Brescia

For the second year, the Cantrina winery from Bedizzole is taking part in Vinitaly as part of the Valtènesi consortium stand, this time shared with Lugana. (...) Cantrina produces 35,000 bottles a year and cultivates six hectares of its own land plus two leased hectares. The company exports 30% of its production, but aims to grow further across the border. “That is why we participated in the Prowein trade fair in Düsseldorf, a fundamental opportunity to make ourselves known on foreign markets”.

Bengodii - of culture and other pleasures - UN ROSA, È UN ROSA, È UN ROSA... VALTÈNESI

posted on 18 February 2021
Bengodii - of culture and other pleasures
In particular, this one from Cantrina winery, a company from Bedizzole (BS), is a very simple pink, as if just blooming, very faint, a watercoloured carmine. It somehow announces the barely suffused scents of small, ripening red fruits, slow notes of fresh flowers and embraces some very evanescent scents that briefly touch me. This is a pink Valtènesi, made only from Groppello grapes.

La dolce Italia according to the sommeliers - Il Gazzettino

posted on 16 December 2019
Cantrina - La dolce Italia according to the sommeliers
Qualcuno gioca in casa, come Manuele Meneghini, sommelier di Lido 84 a Gardone Riviera: «Il mio vino per le feste è Sole di Dario dell'azienda Cantrina, di Bedizzole in Valtènesi. E un blend di Sauvignon, Semillon e Riesling in cui i profumi di albicocca, dattero e agrumi si fondono alle note speziate, che creano la suggestione di un viaggio verso luoghi lontani e si elevano in un sorso di grande freschezza ed equilibrio gustativo. E un vino a cui sono particolarmente legato, che possiede per me il potere evocativo della tavola imbandita e del calore umano».

Cantrina: the first twenty years - WineSurf

posted on 26 July 2019
Cantrina: the first twenty years
We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we have been able to taste her wines several times over the years. Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.dig
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