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25 March 2015

Inganni (Cantrina): it makes sense to be here as a consortium - Giornale di Brescia

For the second year, the Cantrina winery from Bedizzole is taking part in Vinitaly as part of the Valtènesi consortium stand, this time shared with Lugana. (...) Cantrina produces 35,000 bottles a year and cultivates six hectares of its own land plus two leased hectares. The company exports 30% of its production, but aims to grow further across the border. “That is why we participated in the Prowein trade fair in Düsseldorf, a fundamental opportunity to make ourselves known on foreign markets”.

IGP GUARANTEED. TWENTY YEARS IN CANT(R)INA... - High Fidelity

posted on 11 July 2019
The Brescian winery celebrates its 20th anniversary with a vertical tasting of the three wines produced since 1999: the Igt Benaco Bresciano Bianco “Rinè”, the Igt Benaco Bresciano Rosso “Nepomuceno” and the Passito “Sole di Dario”. Here is how it went. We have known Cristina Inganni practically since the beginning of her adventure in the world of wine and have been able to taste her wines several times over the years. Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.

Cantrina - Weine mit Reifepotenzial - Gardasee Zeitung

posted on 21 June 2019
style “also „frei sein in der Stylistik“, blieben beide stets treu. Die Weine von Cantrina unterscheiden sich deutlich von Mainstream Weinen.

The first 20 years of Cantrina - Bartù

posted on 21 June 2019
Eight organically cultivated hectares express wines of great character. The Lombard winery, founded by Dario Dattoli, continues on the road to quality.
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