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WHY THE SCREW CAP?

posted on 4 June 2024

ORGANIC WINE AT CANTRINA

Right from the very start of our efforts as Winegrowers, we have firmly committed ourselves to producing high quality wine, and always with profound respect for the local terroir and overall environment in which we work.

WHY THE SCREW CAP?

 
  • Drastic reduction of sulphite use at bottling, better for the wine and for consumers’ health
  • The wine holds up better and retains its freshness.
  • Much easier to use "un-screw/ re-screw" feature that re-inserting traditional corks.
  • Low environmental impact and re-cyclable, versus cork forests, which have been devastated in recent years by unresponsible bark-stripping.
  • No more bad-smelling “corked wine” wine from those defective corks
 

Perfumes

posted on 22 May 2014
Spring is in its prime and I like to give you a little glimpse of the vineyard at this season. As you can see from the photographs, the vines are already in full bloom and, something that we in the industry take somewhat for granted, I wonder how many people have ever noticed the rare beauty of the flowering vines and thus paused to admire them.

After Vinitaly

posted on 14 April 2014
After a break of a few years, I returned to Vinitaly, at the Consorzio Valtènesi stand. I must say that I did this without a commercial approach, I made an investment in terms of public relations and networking. Practically my entire network of relations in the sector is there, so it was a good opportunity to catch up and strengthen the relationship.

Back from Prowein

posted on 26 March 2014
I have just returned from Prowein, which was a good experience: I will measure the commercial results over time, but in terms of contacts and quality of contacts it was a success. The protagonist was Groppello, but it was the pacesetter for the other wines. Now to work in Cantrina!
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