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Perfumes

posted on 22 May 2014
Spring is in its prime and I like to give you a little glimpse of the vineyard at this season. As you can see from the photographs, the vines are already in full bloom and, something that we in the industry take somewhat for granted, I wonder how many people have ever noticed the rare beauty of the flowering vines and thus paused to admire them. During the development process of a grape cluster, I consider flowering to be one of the most delicate yet fascinating moments. You would never guess that those tiny, fragrant flowers will one day become those juicy grapes from which a noble product such as wine is made. But the scent, the perfume... if you ever have the chance to walk in a vineyard at this time of year, take a deep breath, approach its flowers and you will smell what for me is one of the most wonderful scents. A faint perfume, a little wild, at the same time gentle, but so intense and long that it lingers, it lingers, it enters your nostrils and goes to your head, it hits you in the heart.

WHY THE SCREW CAP?

posted on 4 June 2024
Right from the very start of our efforts as Winegrowers, we have firmly committed ourselves to producing high quality wine, and always with profound respect for the local terroir and overall environment in which we work.

Riné

posted on 21 March 2022
We’d like to talk to you a bit about our Riné. Although it has changed over the years, we conceived Cantrina’s white wine--our distinctive blend of Riesling and Chardonnay, and a bit of other white varieties we grow here in our estate vineyards--as one that would evolve and mature with cellaring, offering its best even many years after bottling. We noticed, though, in the few years, that we were often forced to sell Riné too soon, and thus offering our customers a wine that was still inexpressive and therefore not fully appreciated for what it really was.

Scents of Must 2020

posted on 25 August 2020
Scents of Must
We are joining the Profumi di Mosto 2020 edition on October, 11th. Cantrina's wines will be matched with Pietro Freddi's special pizzas, which will be prepared on the spot from his Pizza-Van. This edition will be a bridge between the just-ended summertime and 2021 events. Profumi di Mosto will also host twenty wineries, where rose wines and Valtènesi red wines will be protagonists.
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