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Storyteller

20th Cantrina's anniversary

posted on 18 February 2019
For it was in “long-ago” 1999, amidst countless apprehensions, much enthusiasm, and just a pinch of bravado, that we decided to launch “Project Cantrina.” It represented above all the long-time dream of founder Dario Dattoli, who since the early 1990s dedicated himself to producing just handful of bottles—but made with meticulous care!—for his own enjoyment in his numerous restaurants. So here we are at our 20th ANNIVERSARY of managing this winery, the 20th milestone from our foundation, years that you, our friends and customers, have followed so well with us. Yes, a lot has changed over the course of those 20 years! We started out by spreading into the spaces under the house, then finally succeeded in building our new cellar in 2004, which has been made even more efficient and functional over recent years. The vineyards, too, saw their own changes: the varietal mix was significantly altered, and vineyard practices improved, so that here we are today with a full eight hectares in organic viticulture.And you noticed that our wines evolved as well, with our 1999 “first child” Riné-Nepomuceno-Sole di Dario si sono via via aggiunti lo Zerdì, il Groppello, alias Valtenesi e il Rosanoire.

Perfumes

posted on 22 May 2014
Spring is in its prime and I like to give you a little glimpse of the vineyard at this season. As you can see from the photographs, the vines are already in full bloom and, something that we in the industry take somewhat for granted, I wonder how many people have ever noticed the rare beauty of the flowering vines and thus paused to admire them.

After Vinitaly

posted on 14 April 2014
After a break of a few years, I returned to Vinitaly, at the Consorzio Valtènesi stand. I must say that I did this without a commercial approach, I made an investment in terms of public relations and networking. Practically my entire network of relations in the sector is there, so it was a good opportunity to catch up and strengthen the relationship.

Back from Prowein

posted on 26 March 2014
I have just returned from Prowein, which was a good experience: I will measure the commercial results over time, but in terms of contacts and quality of contacts it was a success. The protagonist was Groppello, but it was the pacesetter for the other wines. Now to work in Cantrina!
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