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Cantrina - La dolce Italia according to the sommeliers
16 December 2019

La dolce Italia according to the sommeliers - Il Gazzettino

Qualcuno gioca in casa, come Manuele Meneghini, sommelier di Lido 84 a Gardone Riviera: «Il mio vino per le feste è Sole di Dario dell'azienda Cantrina, di Bedizzole in Valtènesi. E un blend di Sauvignon, Semillon e Riesling in cui i profumi di albicocca, dattero e agrumi si fondono alle note speziate, che creano la suggestione di un viaggio verso luoghi lontani e si elevano in un sorso di grande freschezza ed equilibrio gustativo. E un vino a cui sono particolarmente legato, che possiede per me il potere evocativo della tavola imbandita e del calore umano».

The Unicorn: Kleinod zwischen Gardasee und Weltkulturstätten - Kulinariker

posted on 13 April 2015
Die kleine Welt der großen Gropello-Trauben Zu den wichtigsten Schätzen des Weinbaus im Valtènesi gehört die Groppello-Traube. Ihr Name ist auf das Bild eines Knotens “groppo”, den die Traubenbeeren bilden, zurückzuführen. Diese delikate und seltene Sorte wird nur noch auf dem etwa 400 Hektar großen Gebiet an der Westküste des Gardasees angebaut. “Mit seinen Varianten Groppello Gentile und Groppello di Mocasina, die jede für besondere Boden- und Mikroklima-Verhältnisse geeignet sind, ist der Groppello das prägende Element der DOC Valtènesi”, sind sich die Winzerkollegen Corrado Becchetti Binkert sowie Diego Lavo und Christina Inganni vom Weingut Cantrina einig.

Inganni (Cantrina): it makes sense to be here as a consortium - Giornale di Brescia

posted on 25 March 2015
For the second year, the Cantrina winery from Bedizzole is taking part in Vinitaly as part of the Valtènesi consortium stand, this time shared with Lugana. (...) Cantrina produces 35,000 bottles a year and cultivates six hectares of its own land plus two leased hectares. The company exports 30% of its production, but aims to grow further across the border. “That is why we participated in the Prowein trade fair in Düsseldorf, a fundamental opportunity to make ourselves known on foreign markets”.

Another quality leap that strengthens the image - Brescia Oggi

posted on 9 September 2014
For some time we have felt that something is still missing, especially in the overall management of the vineyard. In order to make a further “quality” leap, probing the organic route seemed to us an inevitable moment of professional growth,' explains owner Cristina Inganni, supported in the vineyard by Diego Lavo. This summer we started the three-year conversion period, so the certified harvest will be that of 2017. (...)
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