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Cantrina - La dolce Italia according to the sommeliers
16 December 2019

La dolce Italia according to the sommeliers - Il Gazzettino

Qualcuno gioca in casa, come Manuele Meneghini, sommelier di Lido 84 a Gardone Riviera: «Il mio vino per le feste è Sole di Dario dell'azienda Cantrina, di Bedizzole in Valtènesi. E un blend di Sauvignon, Semillon e Riesling in cui i profumi di albicocca, dattero e agrumi si fondono alle note speziate, che creano la suggestione di un viaggio verso luoghi lontani e si elevano in un sorso di grande freschezza ed equilibrio gustativo. E un vino a cui sono particolarmente legato, che possiede per me il potere evocativo della tavola imbandita e del calore umano».

Twenty Years of Cantrina - Stories of People

posted on 23 May 2019
Seven years have passed since the day I met Cristina Inganni of the ‘La Cantrina’ farm in Bedizzole, in the province of Brescia. I came to her following one of the many pieces of advice that guided my life at that time.

“Cantrina”, twenty years under the sign of growth - Brescia Oggi

posted on 17 May 2019
The “Libero Esercizio di Stile” wine cellar is 20 years old: the motto, since 1999, has distinguished the wines of Cantrina, founded in the 1990s by the late restaurateur Dario Dattoli in the village of Bedizzole, and now led by Cristina Inganni assisted by wine-maker Diego Lavo. Two decades of slow but steady growth.

Cantrina's Valtènesi. Garda wine restarts - Eco di Bergamo

posted on 22 April 2016
(...) While claiming the originality of its «free exercise in style», which derives from the choices made at the time of its birth about a quarter of a century ago, Cantrina di Bedizzole also believed in the birth of Valtènesi before and now believes in this proposed change. It is not for nothing that the company's vineyard holdings have been expanded with a couple of hectares of Groppello to be dedicated to the production of Valtènesi Rosso. Proof of the intentions of Cristina Inganni and Diego Lavo, a couple committed between vineyard and cellar to producing wines that respect their origins and are in harmony with the environment. (...)
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