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Cantrina - La dolce Italia according to the sommeliers
16 December 2019

La dolce Italia according to the sommeliers - Il Gazzettino

Qualcuno gioca in casa, come Manuele Meneghini, sommelier di Lido 84 a Gardone Riviera: «Il mio vino per le feste è Sole di Dario dell'azienda Cantrina, di Bedizzole in Valtènesi. E un blend di Sauvignon, Semillon e Riesling in cui i profumi di albicocca, dattero e agrumi si fondono alle note speziate, che creano la suggestione di un viaggio verso luoghi lontani e si elevano in un sorso di grande freschezza ed equilibrio gustativo. E un vino a cui sono particolarmente legato, che possiede per me il potere evocativo della tavola imbandita e del calore umano».

Zerdì 2010, Cantrina - Slowine

posted on 2 September 2014
(...) Cantrina's Zerdì 2010 is a pure Rebo, with an inviting nose of ripe fruit and black pepper. In the mouth it is full, powerful and round, thanks to a truly skilful use of wood. The spiciness and pleasantly bitter finish bonded wonderfully with meat ravioli, sprinkled with a pinch of nutmeg and plenty of Parmigiano Reggiano. (...)

IGT Benaco Bresciano Rosanoire - Cantrina 2013 - Il cucchiaio d'argento

posted on 29 August 2014
Already the label, which is very special, with a criss-cross of geometric designs freely drawn by hand, the name of the wine, Rosanoire, written in block letters in the bottom right-hand corner, and a name, Cristina Inganni, which starts with the final e and rises perpendicularly, makes it clear that this rosé has all the hallmarks of heterogeneity. One only has to inquire about the winery, which is called Cantrina, the name of the small hamlet in the rural village of Bedizzole, western offshoot of the morainic hills that surround the Brescian shore of Lake Garda, to immediately discover that making wine, for Cristina Inganni (the Cristina of the label mentioned above) and Diego Lavo, is nothing more than a “free exercise in style”.

There is the air of Lake Garda in the fine wines of Cantrina - Eco di Bergamo

posted on 4 July 2014
«Free exercise in style», is how Cristina Inganni and Diego Lavo sum up their way of interpreting the craft of winemaking. They do this in Cantrina, a tiny hamlet in the municipality of Bedizzole, a western offshoot of the morainic hills surrounding the Brescia side of Lake Garda. From here the lake cannot be seen, but the effect on the climate is still felt, so much so that it is included in the territory protected by the regulations of the new Valtènesi DOC. But denomination aside, it is precisely that «free exercise in style» in interpretation that distinguishes the wines of Cantrina, which are born from the six hectares of vines cultivated with painstaking care by Diego Lavo (by the way, they are in the process of «converting» to organic). (...)
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