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21 June 2019

The first 20 years of Cantrina - Bartù

Eight organically cultivated hectares express wines of great character. The Lombard winery, founded by Dario Dattoli, continues on the road to quality. Azienda Agricola Cantrina, the small winery nestled in the moraine hills in the village of the same name near Bedizzole (Bs), is the realisation of the dream of its founder, Dario Dattoli. Ever since the early 1990s, Dattoli had courageously dedicated himself to the production of a few (but well-kept) bottles destined for self-consumption in his own restaurants and premises: it was 1999 when, amidst a thousand fears, much enthusiasm and a pinch of recklessness, it was decided to pursue the project with investment, passion and professionalism. This 2019, then, marks the 20th anniversary of the founding of Cantrina, as the Brescian winery is known and run today by Cristina Inganni and Diego Lavo. (...) Continue reading.

The Mediterranean flavours of Lower Garda

posted on 3 February 2026
(...) Groppello, a red wine for fish and aperitifs. Cristina Inganni never imagined that she would become a winemaker while attending the Brera Academy in Milan, nor that she would come to live in Cantrina, a small hamlet in the municipality of Bedizzole whose profile dominates the vineyards. She did so to carry on the dream of her first husband, who died prematurely, who had planted the first vines (now nine hectares) of the Azienda Agricola Cantrina, inspired by French production and maintaining a radical idea of absolute quality. Cristina carries it on today together with Diego Lavo, her partner and second husband. Their Riviera del Garda Classico Groppello DOC (13 €) is a wine that enhances the terroir: gentle and sinuous, it is also appreciated with fish. In summer it becomes a cool aperitif.

Valtènesi: Cantrina e seus vinhos orgânicos

posted on 7 October 2025
Valtènesi and Benaco Bresciano - Cantrina It is wonderful to arrive at the winery during the grape harvest. The green leaves, the full bunches of grapes, the vineyards covered in herbs and the warm summer sun. I met Cristina, the owner of Azienda Agricola Cantrina, who guided me through a tasting of all her wines. It was an incredible experience, not only for the territory, but also to get to know the personality of Cantrina.

Cantrina defies duties and strengthens in the US

posted on 21 March 2025
Manhattan and Boston toast with Cantrina's signature Valtènesi: the Bedizzole winery recently signed an agreement that brought its share of US sales to 60% of total business 2024 exports. We have re-established contact with an importer we have known for 25 years, but who has changed strategy by concentrating on very small companies able to offer products from indigenous grape varieties.
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