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17 May 2019

“Cantrina”, twenty years under the sign of growth - Brescia Oggi

The “Libero Esercizio di Stile” wine cellar is 20 years old: the motto, since 1999, has distinguished the wines of Cantrina, founded in the 1990s by the late restaurateur Dario Dattoli in the village of Bedizzole, and now led by Cristina Inganni assisted by wine-maker Diego Lavo. Two decades of slow but steady growth. ’We started with three labels and seven thousand bottles, today we produce 40 thousand for a range of seven types,“ says Diego Lavo. The most important milestones? The construction of the new wine cellar in 2004, the transition to organic production that led to official certification with the 2017 harvest, and the adoption of the Stelvin cap for rosé and white wines”. (...) Continue reading.

Twenty Years of Cantrina - Stories of People

posted on 23 May 2019
Seven years have passed since the day I met Cristina Inganni of the ‘La Cantrina’ farm in Bedizzole, in the province of Brescia. I came to her following one of the many pieces of advice that guided my life at that time.

Cantrina's Valtènesi. Garda wine restarts - Eco di Bergamo

posted on 22 April 2016
(...) While claiming the originality of its «free exercise in style», which derives from the choices made at the time of its birth about a quarter of a century ago, Cantrina di Bedizzole also believed in the birth of Valtènesi before and now believes in this proposed change. It is not for nothing that the company's vineyard holdings have been expanded with a couple of hectares of Groppello to be dedicated to the production of Valtènesi Rosso. Proof of the intentions of Cristina Inganni and Diego Lavo, a couple committed between vineyard and cellar to producing wines that respect their origins and are in harmony with the environment. (...)

Gorgonzola is unique - Spirito diVino

posted on 1 May 2015
Il Sole di Dario Vdt 2007 | Azienda Agricola Cantrina di Cristina Inganni, Bedizzole (Brescia) | www.cantrina.it A very original blend of Sémillon, Sauvignon and Riesling (Dario Dattoli, the founder of Cantrina, to whom the wine was dedicated, wanted it that way) obtained from selected grapes, placed in boxes and left to dry for about three months. Low in alcohol (11°), it has a substantial residual sugar content (190 grams/litre) contrasted by considerable acidity. Thanks to these characteristics and the consistent aromatic content of the starting grapes, the wine plays on perfect balance, in the aromas as well as in the taste. The colour is golden yellow with amber hints.
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