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17 May 2019

“Cantrina”, twenty years under the sign of growth - Brescia Oggi

The “Libero Esercizio di Stile” wine cellar is 20 years old: the motto, since 1999, has distinguished the wines of Cantrina, founded in the 1990s by the late restaurateur Dario Dattoli in the village of Bedizzole, and now led by Cristina Inganni assisted by wine-maker Diego Lavo. Two decades of slow but steady growth. ’We started with three labels and seven thousand bottles, today we produce 40 thousand for a range of seven types,“ says Diego Lavo. The most important milestones? The construction of the new wine cellar in 2004, the transition to organic production that led to official certification with the 2017 harvest, and the adoption of the Stelvin cap for rosé and white wines”. (...) Continue reading.

IGP GUARANTEED. TWENTY YEARS IN CANT(R)INA... - High Fidelity

posted on 11 July 2019
The Brescian winery celebrates its 20th anniversary with a vertical tasting of the three wines produced since 1999: the Igt Benaco Bresciano Bianco “Rinè”, the Igt Benaco Bresciano Rosso “Nepomuceno” and the Passito “Sole di Dario”. Here is how it went. We have known Cristina Inganni practically since the beginning of her adventure in the world of wine and have been able to taste her wines several times over the years. Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.

Cantrina - Weine mit Reifepotenzial - Gardasee Zeitung

posted on 21 June 2019
style “also „frei sein in der Stylistik“, blieben beide stets treu. Die Weine von Cantrina unterscheiden sich deutlich von Mainstream Weinen.

The first 20 years of Cantrina - Bartù

posted on 21 June 2019
Eight organically cultivated hectares express wines of great character. The Lombard winery, founded by Dario Dattoli, continues on the road to quality.
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