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Storyteller

Perfumes

posted on 22 May 2014
Spring is in its prime and I like to give you a little glimpse of the vineyard at this season. As you can see from the photographs, the vines are already in full bloom and, something that we in the industry take somewhat for granted, I wonder how many people have ever noticed the rare beauty of the flowering vines and thus paused to admire them. During the development process of a grape cluster, I consider flowering to be one of the most delicate yet fascinating moments. You would never guess that those tiny, fragrant flowers will one day become those juicy grapes from which a noble product such as wine is made. But the scent, the perfume... if you ever have the chance to walk in a vineyard at this time of year, take a deep breath, approach its flowers and you will smell what for me is one of the most wonderful scents. A faint perfume, a little wild, at the same time gentle, but so intense and long that it lingers, it lingers, it enters your nostrils and goes to your head, it hits you in the heart.

Harvest 2019

posted on 18 November 2019
Harvest Cantrina 2019
Autumn has FINALLY arrived. The long and hot Summer 2019, which lasted till October, is now behind us.  Now, the weather is inviting us to stay a bit in the house (or in the cellar) and is helping us to think straight…. That past season was, here in our area, one of the strangest and most complicated within recent memory. We found ourselves having to face conditions that were simultaneously both extreme and contradictory. The cold and rains during flowering caused a reduction in the potential crop, and two hailstorms in June and early August caused even worse damage, since they actually halved the crop.

Cantrina, a 20-year-old taste

posted on 12 June 2019
Twenty-year Cantina
On 13 May, we celebrated the 20th anniversary of our winery with a vertical tasting showcasing the three wines that, from our founding to the present, have become iconic. We selected the vintages of each that are most representative of the evolution of the blends, production methods, and ageing. The years tasted are: - Riné (1999, 2002, 2005, 2008, 2013, 2017) - Nepomuceno (1999, 2001, 2005, 2007, 2011, 2015) - Sole di Dario (1999, 2001, 2006, 2009, 2012)

20th Cantrina's anniversary

posted on 18 February 2019
For it was in “long-ago” 1999, amidst countless apprehensions, much enthusiasm, and just a pinch of bravado, that we decided to launch “Project Cantrina.” It represented above all the long-time dream of founder Dario Dattoli, who since the early 1990s dedicated himself to producing just handful of bottles—but made with meticulous care!—for his own enjoyment in his numerous restaurants.
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