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12 January 2007

About Wine - My Wine Professional

Chi è del Vino describes Azienda Agricola Cantrina in an article, here are the most important points: (...) Her first love was art then, to continue her husband's work, she dedicated herself completely to wine. My two little pests, Lorenzo and Tommaso, move naturally into this world, they grow into it. The way I got into it, on the other hand, is very different». First the Academy of Fine Arts, then a diploma as a set designer: Cristina Inganni's first love was art, that for wine only came later. «My first husband, Dario Dattoli, had founded this winery in the late 1980s and early 1990s. It was he who initiated me into this world». Although she began to approach wine by marriage, Cristina continued to work in the artistic field, as an interior decorator, until, in 1998, her life received a sudden jolt. «My husband passed away suddenly during the summer, just before the grape harvest,» Cristina recalls. «At that point, I decided to quit my job and dedicate myself completely to the business. Initially, I did it out of pure affection, for the memory of my husband. Then passion took over and, now, after so much effort, I am beginning to have my first satisfactions». Cristina, however, has not abandoned her love for art, so much so that she personally decorated the ageing cellar. «The structure is new, made of concrete, very practical. So I preferred to avoid the rustic decorations and instead used burgundy and yellow ochre glazes, which make it look like a museum. To tell the truth, we also host some exhibitions of contemporary artists from time to time,» he confides. (...) (...) Fortunately, she is not alone in running the company. Diego Lavo, her second husband, helps her a lot in her work, also taking care of the cellar. «He is an agricultural expert and also owns a company that plants vineyards. His help is crucial,» Cristina says proudly.

The Right Match - The Arena of Verona

posted on 25 October 2005
With a high fat content, there is a need for an important wine. Oh, God, every rule has its exceptions (and in this case we suggest to transgressors a well-structured white) but personally we prefer a mature, harmonious red wine with good structure. Since every like loves its like, if the tripe is Florentine, accompany it with a Tuscan wine, Chianti DOCG; Barco Reale Carmignano DOC; excellent Pinot Noir Villa Bagnolo by Marchesi Pancrazi and Birbone by Fattoria Barbi di Montalcino. (...) Busecca Milanese goes well with an Oltrepò Pavese sangue di Giuda and, to top it all off, one of the best Merlots in Italy, NEPOMUCENO 2001 from Cantrina di Bedizzole in the province of Brescia.

Cantrina, target doubling - Brescia Oggi

posted on 14 June 2005
The «little» Cantrina wants to grow and become big: the first step could only be the construction of a new wine cellar, which the Bedizzole farm - run by Cristina Inganni and Diego Lavo - officially inaugurated a year and a half after the start of work with a packed wine and food event for the media, restaurateurs and insiders. (...) Cantrina believes in it, having invested 300,000 euro in a technologically advanced 420 m2 ’ecostructure«, which, in order to take advantage of the drop production process, was completely buried and subsequently covered by a replanted vineyard. »One of the main objectives was to reduce the environmental impact to a minimum,« said Cristina Inganni, although, of course, for a small company like ours this is an important investment aimed at quantitative and qualitative growth».»

Garda celebrates compact - Giornale di Brescia

posted on 9 June 2005
It does not dream of being the biggest, nor the most expensive. And technologically up-to-date, but not to the point of astonishment. The novelty of the inauguration of the Cantrina winery's new cellar, in Cantrina di Bedizzole, is the large number of friends, winegrowers, restaurateurs and tour operators. Several hundred people attended the festive inauguration on Tuesday evening, more than the small winery could hold. The Garda wine industry has rallied around the new entrepreneurial initiative and Cristina Inganni with evident satisfaction for a growth in the area that, slowly, seems close to taking off. A take-off that relies on the quality on which Cantrina, in a small way, leveraged before others believed in it with a production, to tell the truth, far removed from the area's traditional one, but certainly full of aspirations to emerge. The new construction is a 420-square-metre wine cellar costing 300 thousand euros.
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