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1 May 2015

Gorgonzola is unique - Spirito diVino

(...) Il Sole di Dario Vdt 2007 | Azienda Agricola Cantrina di Cristina Inganni, Bedizzole (Brescia) | www.cantrina.it/en/ A highly original blend of Sémillon, Sauvignon and Riesling (Dario Dattoli, the founder of Cantrina, to whom the wine was dedicated, wanted it that way) obtained from selected grapes, placed in boxes and left to dry for about three months. Low in alcohol (11°), it has a substantial residual sugar content (190 grams/litre) contrasted by considerable acidity. Thanks to these characteristics and the consistent aromatic content of the starting grapes, the wine plays on perfect balance, in the aromas as well as in the taste. The colour is golden yellow with amber hints. The prevailing aromas of white fruit (apricot, pear, apple) are supported by fresh menthol and herbal notes (sage). On the palate, the sweetness is solidly supported by the acid thrust; after a very long aromatic lingering, it leaves the mouth in surplace and freshness. The best of the wines tasted. (...) Continue reading.

Cantrina - Weine mit Reifepotenzial - Gardasee Zeitung

posted on 21 June 2019
style “also „frei sein in der Stylistik“, blieben beide stets treu. Die Weine von Cantrina unterscheiden sich deutlich von Mainstream Weinen.

The first 20 years of Cantrina - Bartù

posted on 21 June 2019
Eight organically cultivated hectares express wines of great character. The Lombard winery, founded by Dario Dattoli, continues on the road to quality.

Cantrina is only 20 years old but knows how to be remembered - Giornale di Brescia

posted on 12 June 2019
Over the past few days in Bedizzole, the Cantrina winery celebrated its first 20 years. Until 1999 it did not exist at all, while today with its 8 hectares and less than 40 thousand bottles, 30% of which are exported, it manages to offer wines that have a common character: if you taste them once you remember them. (...) Continue reading.
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