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12 March 2009

Free Exercise in Style - Environment Europe

(...) Cantrina is a small village in the Valtènesi that gives its name to the small farm where Cristina Inganni and D (...) Cantrina is a small village in the Valtènesi valley that gives its name to the small farm where Cristina Inganni and Diego Lavo work in the vineyard and cellar. They are convinced that wine must express personality, uniqueness and be able to speak of its territory of origin. The soils on which the winery is located produce structured wines with good alcohol content, good minerality and high acidity. Long-lived wines that are born with natural respect for the interaction between soil and vineyard. (...)iego Lavo deal with the work in the vineyard and in the cellar. They are convinced that wine must express personality, uniqueness and be able to speak of its territory of origin. The soils on which the winery is located produce structured wines with good alcohol content, good minerality and high acidity. Long-lived wines that are born with natural respect for the interaction between soil and vineyard. (...)

Donne del Vivo, Cristina Inganni is the new delegate in Lombardy - Brescia Oggi

posted on 17 April 2013
Wine “Made in Lombardy”? It is increasingly declined in female terms. In the words of Cristina Inganni, owner of the Cantrina winery in Bedizzole, chosen in recent days as the new delegate of the regional section of the national «Women of Wine» movement. A LEADERSHIP that remains in Brescian hands, therefore, considering that the Garda producer has received the baton from the hands of Maddalena Bersi Serlini from Franciacorta.

From stage sets to barriques. The unique wines “designed” by Cristina - Corriere della Sera

posted on 27 January 2012
The first steps saw interpreters not of local grapes but of international vines: merlot, pinot noir, chardonnay, semillon. With the terroir to make them unique, different from those produced elsewhere, and this obligatory choice, here as much an oxymoron as it is intriguing, will prove to be propaedeutic for the current evolution of Cantrina wines. Over the years, Nepomuceno, the winery's most awarded and best known product, will see rebo and marzemino grapes appear alongside merlot, playing more on elegance than on power.

Cantrina, the groppello made in Bedizzole has conquered the Big Apple - Giornale di Brescia

posted on 18 March 2011
“Is it possible with just 30,000 bottles a year of wine born in Bedizzole, and what's more the Brescian but very unknown Groppello, to manage to slip into the Big Apple's most exclusive artistic circles? Cristina Inganni, who runs the Cantrina winery in Bedizzole with her husband Diego Lavo, says yes. On 4 March, in fact, in New York Cantrina was the sponsor of an event at Issue Project Room, a space totally dedicated to artists. The birthday of Elliott Sharp, composer and guitar virtuoso, was also celebrated in Brooklyn. On this occasion, actor Steve Buscemi was the host.”
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