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27 January 2012

From stage sets to barriques. The unique wines “designed” by Cristina - Corriere della Sera

(...) “The first steps saw interpreters not of local grapes but of international varieties: merlot, pinot noir, chardonnay, semillon. With the terroir to make them unique, different from those produced elsewhere, and this obligatory choice, here as much an oxymoron as it is intriguing, will prove propaedeutic for the current evolution of Cantrina wines. Over the years Nepomuceno, the company's most awarded and best known product, will see rebo and marzemino grapes appear alongside merlot, playing more on elegance than on power. In the Rinè, the only great white, the Rhine Riesling, which is at home here, will take over from the Chardonnay and the Rosanoire, born under the banner of Libero Esercizio di Stile - the small, in-quantity experiments summarising the winery's philosophy - will become a fixed proposal, exploiting the long experience accumulated with Pinot Noir. The creativity, the game, does not stop, however: the micro-winemaking, no more than a thousand bottles at a time, continues, always dressed with labels specially designed, needless to say by whom.” (...)

The Mediterranean flavours of Lower Garda

posted on 3 February 2026
(...) Groppello, a red wine for fish and aperitifs. Cristina Inganni never imagined that she would become a winemaker while attending the Brera Academy in Milan, nor that she would come to live in Cantrina, a small hamlet in the municipality of Bedizzole whose profile dominates the vineyards. She did so to carry on the dream of her first husband, who died prematurely, who had planted the first vines (now nine hectares) of the Azienda Agricola Cantrina, inspired by French production and maintaining a radical idea of absolute quality. Cristina carries it on today together with Diego Lavo, her partner and second husband. Their Riviera del Garda Classico Groppello DOC (13 €) is a wine that enhances the terroir: gentle and sinuous, it is also appreciated with fish. In summer it becomes a cool aperitif.

Valtènesi: Cantrina e seus vinhos orgânicos

posted on 7 October 2025
Valtènesi and Benaco Bresciano - Cantrina It is wonderful to arrive at the winery during the grape harvest. The green leaves, the full bunches of grapes, the vineyards covered in herbs and the warm summer sun. I met Cristina, the owner of Azienda Agricola Cantrina, who guided me through a tasting of all her wines. It was an incredible experience, not only for the territory, but also to get to know the personality of Cantrina.

Cantrina defies duties and strengthens in the US

posted on 21 March 2025
Manhattan and Boston toast with Cantrina's signature Valtènesi: the Bedizzole winery recently signed an agreement that brought its share of US sales to 60% of total business 2024 exports. We have re-established contact with an importer we have known for 25 years, but who has changed strategy by concentrating on very small companies able to offer products from indigenous grape varieties.
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