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Inganni (Cantrina): it makes sense to be here as a consortium - Giornale di Brescia
posted on 25 March 2015
For the second year, the Cantrina winery from Bedizzole is taking part in Vinitaly as part of the Valtènesi consortium stand, this time shared with Lugana. (...) Cantrina produces 35,000 bottles a year and cultivates six hectares of its own land plus two leased hectares. The company exports 30% of its production, but aims to grow further across the border. “That is why we participated in the Prowein trade fair in Düsseldorf, a fundamental opportunity to make ourselves known on foreign markets”.
Another quality leap that strengthens the image - Brescia Oggi
posted on 9 September 2014
For some time we have felt that something is still missing, especially in the overall management of the vineyard. In order to make a further “quality” leap, probing the organic route seemed to us an inevitable moment of professional growth,' explains owner Cristina Inganni, supported in the vineyard by Diego Lavo. This summer we started the three-year conversion period, so the certified harvest will be that of 2017. (...)
Zerdì 2010, Cantrina - Slowine
posted on 2 September 2014
(...) Cantrina's Zerdì 2010 is a pure Rebo, with an inviting nose of ripe fruit and black pepper. In the mouth it is full, powerful and round, thanks to a truly skilful use of wood. The spiciness and pleasantly bitter finish bonded wonderfully with meat ravioli, sprinkled with a pinch of nutmeg and plenty of Parmigiano Reggiano. (...)