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Epiphany 2012

posted on 6 January 2012
As usual, the Befana [the old crone who personifies Epiphany] is bringing with her the latest news from Cantrina (or, if you prefer, the first of the new year…) and this is also an excellent opportunity to wish all our friends and clients a splendid 2012!!! So, here we are: The 2011  ROSATO (Rosé) made from Pinot Nero has been bottled in the last few days (its release is planned for mid-February) and we have great faith in the quality of this product, in which we have sought to bring out – even more than in the previous vintages – freshness, finesse and elegance. This wine now becomes an integral part of the estate’s range and acquires its own individual name, ”ROSANOIRE”, which recalls the refined notes that derive from the Pinot Nero grape. Libero Esercizio di Stile: our quest to find and develop new “open-minded exercices de style” continues and soon no less than TWO “unusual novelties” will go on the market. The first is another very particular and characterful Rosé from the 2010 vintage…we are talking about a 100% Petit Verdot wine that has been matured inbarriques for around 10 months. It struck us as being really interesting, so we thought: “why should we deprive ourselves of the pleasure of having 890 bottles of this wine??” The other Libero Esercizio di Stile has been in the cellar for a few years and is now just about ready to be released. It is from the 2007 vintage, and we like to define it as an old-style wine. Made from late-harvested Chardonnay grapes, it was fermented and “forgotten about” in barrique for over a year, and so it is now full-bodied, spicy, heady and full of flavour. In this case too we are talking about a thousand bottles or so… We would like to make it quite clear that these wines we refer to as “exercices de style” are quite simply the result of our desire to have fun experimenting with new ways of vinifying our grapes which, when they turn out well, we wish to share with others: they certainly aren’t attempts to follow any easy and predictable market trends. We close with the news that we are very happy with the 2011 vintage, seeing that the first checks on the wines’ development in the cellar make us think that we should be able to look forward to great results in the future. What we hope most of all, though, is that we can all keep on smiling, even when we are faced with years whose outcome is far less generous, whether we are talking about the vineyard or our everyday lives. Wishing you all once again the very best for the New Year, we invite you – as always – to come and visit us… Cristina and Diego P.S.: Save the date! On the 30th January in New York, at the Metropolitan Pavilion, there will be the presentation of this year’s Slow Wine Guide and a tasting of some of the wines that are reviewed in it. We shall be there too with our Groppello and Rinè.

Summer 2017 – Waiting for the harvest

posted on 7 August 2017
Well, we are almost there… After a very challenging season that spared us absolutely nothing, in terms of strange weather, we are just about to harvest the earliest-ripening grapes. Following a dry, but finally cold winter, an early, warm spring exploded on us in March, only to be abruptly interrupted on April 19 by a freeze that cost us about 30% of our crop… The season then continued, but without much rainfall, but with periods on increasing heat, particularly from June on. These were fortunately punctuated by a few rainstorms, which somewhat alleviated the drought that largely characterised this growing season.

Befana 2017

posted on 5 January 2017
Our warmest, warmest best wishes for a great New Year to you all!! At the launch of this new year and with our good Befana witch arriving on the Epiphany, we want our “greeting card” to also bring you news about our projects, expectations, and hopes for the coming year! And also a couple of small news items from the cellar: SORELI If any of you visited us recently, you will have noticed on entering that a good part of the small vineyard growing at the entrance and covering the cellar was grubbed up. Was it because of the wrong rootstock, or maybe too many passes with the tractor compacted the soil, or the wrong grape variety for the soil, poor-quality vines, or…? As a matter of fact, a good part of the vines were in bad condition and even dead, so much so that we had to take them out.

2016 Harvest

posted on 3 November 2016
The 2016 harvest is now over. So here we are, as usual, to see how things went this season, which, of course, went by in a flash… This 2016 growing year, in particular, just seemed to fly by, with vineyard operations that were unrelenting up to just before the harvest, but what we finally succeeded in bringing in to the cellar was a very good crop indeed, although at a certain point in the season things looked a bit bleak
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