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newsletter

Befana 2017

posted on 5 January 2017
Our warmest, warmest best wishes for a great New Year to you all!! At the launch of this new year and with our good Befana witch arriving on the Epiphany, we want our “greeting card” to also bring you news about our projects, expectations, and hopes for the coming year! And also a couple of small news items from the cellar: SORELI If any of you visited us recently, you will have noticed on entering that a good part of the small vineyard growing at the entrance and covering the cellar was grubbed up. Was it because of the wrong rootstock, or maybe too many passes with the tractor compacted the soil, or the wrong grape variety for the soil, poor-quality vines, or…? As a matter of fact, a good part of the vines were in bad condition and even dead, so much so that we had to take them out. So now, what to plant? A lot of discussion over the last few years has focused on disease-resistant grape varieties, but only recently has viticultural research brought really concrete results, and a number of very impressive varieties are available today. What are they and how are they “created”? These new varieties are created by repeated crossing/hybridization of familiar European wine-grape varieties with grapes native to America or with even more ancient varieties from the Caucasus area, with the aim of passing on the traits that make them resistant to the main grapevine diseases. The resultant grapevines are, therefore, naturally created, not GMOs. So we thought it would be worthwhile to plant 650 vines of one of these varieties, so that we would no longer have to apply anti-pest treatments to the vineyard and would be able to practice a natural, sustainable viticulture. Ah, I forgot! The name of the variety we chose is SORELI, a white, lightly aromatic grape that is a close relative of the Tocai friulano. We liked its name, as well as its winemaking potential, and-–who knows?—perhaps in the future what is now just a small experiment may evolve into something impressive in which we can invest. Bottlings underway and new vintages We will shortly begin bottling our Rosanoire 2016 , a crisp, full-flavoured wine, and the first out the gate of the 2016 vintage; about 7,500 bottles will be ready in March. 6,500 bottles of  Zerdì 2014 will probably be ready the coming June. On the shelves right now is perhaps the finest Valtenesi , the 2015, that we have produced to date, plus Nepomuceno 2011 and Riné 2014, the latter just now beginning to show its fine qualities. We think that April-May of this year will see the releases of Nepomuceno 2012—a superb, fabulous wine–, and the crisp, aromatic Riné 2015. And keep in mind that, for all our wines, we keep in the cellar a small supply of magnums of the older vintages, which are ready right now to be enjoyed to their fullest. Prowein To round off our news, this year, as usual, we will be at Prowein in Düsseldorf from 19 to 21 March, in our now-traditional spot, alongside the wine-passionate Merum magazine. Cristina and Diego

Harvest 2023

posted on 22 November 2023
It was a year of very hard work. Bad weather dealt us repeated blows, first with heavy rains all the way through the spring and a good part of the summer, then with torrid heat in late July and early August. Nonetheless, we were successful in bringing a satisfactory crop into the cellar, both in quantity and quality.

Happy New Year to all!

posted on 24 January 2023
Once again, we find ourselves confronting another challenging year. True enough, Covid is finally largely behind us, but there is still a general climate of uncertainty, underscored by the war at Europe’s borders, whose impact is anything but negligible. The opening weeks of the year bring all of us the opportunity to renew our resolutions and launch new projects. We all must face our problems with optimism and hope, doing our own part with commitment and honesty. And now, on to what is happening at Catrina and what we’re planning…

Random considerations regarding drought

posted on 9 September 2022
Piante siccità
Drought, increasingly frequent now, is one of the signs of climate change in action, but for those who live in Europe, our current 2022 constitutes a true, and significant, turning point. It’s no longer a matter of numbers, statistics, appeals from environmentalists and scientists: each one of us, throughout this dry year
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