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April: news from the Vineyards

posted on 4 May 2016
Just two pieces of news about the start of the season...
  1. Field and seasonal trend + organic
After a particularly beautiful and sunny winter, spring broke out with a rapidity that left us not a little surprised. With unusual anticipation, the vines started up again for the new season with unexpected strength thanks to almost summer-like temperatures, and we are now about two weeks ahead of a normal vegetative cycle. At first glance, we seem to be witnessing good, regular budding, with the fruit set expected to be far too abundant for now, but as we know, the season is still long... In the meantime, our path towards organic production continues, and from this year we are trying mechanical tillage of the under-row. We have put an old tool that had lain forgotten for years back in the field, and although this implies a greater burden of work, we think it will certainly benefit the vines.
  1. Bottling
We will soon bottle the Valtènesi 2015, our Groppello 100%, and let's face it, 2015 was indeed a very good year for this wine in particular, to which we are affectionately attached. For the first time, in fact, we are able to bottle wine from Groppello grapes grown entirely by us in the vineyard we rented last year and in the new vineyard planted in 2013, and we are convinced that this can be felt in the glass. In July it will be the turn of the Rinè 2015, now a constant in terms of product quality and identity, and the Nepomuk 2012 with which we are continuing on our path towards an increasingly austere and integral wine, perhaps little prone to market “mushyness”.
  1. Information on opening the cellar to the public and appointment notice
We would like to remind you that for those wishing to taste the products in the cellar or make purchases, it is always best to give notice of your arrival by phone or e-mail. Saturday is the day we devote the most time to these meetings, but it is always better to let us know.  
  1. Upcoming events
Italia in rosa, from 10 to 12 June from 17:00 to 23:00 at the Moniga del Garda Castle, where it will be possible to taste the Rosanoire 2015. Cristina and Diego

The Befana’s* Newsletter

posted on 5 January 2011
*[In Italy the feast of Epiphany is “personified” by la Befana, an imaginary, witch-like crone who brings gifts to good children and (sweet) “coal” to those who have misbehaved]. I always like to be a little bit different, so the Befana’s feast is one I identify with… and that is why I am only now taking the opportunity to wish everyone a Happy New Year, assuming you have survived the massive beanfeasts during the recent holiday period! I just have one or two TEENSY-WEENSY bits of news to tell you about: Cantrina has also gained a foothold in MonteCarlo, for now just with our most extreme wine, the ERETICO 2007… I am increasingly convinced that unique products really do make a difference in the marketplace and so one should always be prepared to TAKE A GAMBLE!

Harvest 2010

posted on 6 November 2010
What can we say about the 2010 harvest, which came at the end of a year that was especially strange and difficult? There was a late spring and a rainy summer that was cool and humid, an early autumn and lots of problems with the health of the vines. 2010 will definitely not be one of the vintages of the century and, as things stand right now, it is very hard to pick out any products of real excellence. However, after the first few days of harvesting, which caused us a great deal of apprehension because of all the care and hard work that we had to put into selecting the grapes, we can now say that we are hoping for a few pleasant surprises from the vats where fermentation is just coming to an end. In short, it took us more time to pick less grapes than usual; also, we didn’t set aside any grapes for drying to make the Sole di Dario and we selected fewer grapes for the Nepomuceno. From our initial tastings, though, we can look forward to wines that may be less fleshy and muscular, but which display great freshness, fine aromas and acidity and which should eventually offer elegance and longevity. The French (who know a thing or two about wine) refer to these as “cellar masters’ vintages”: years in which the skill and sensitivity of the winemaker really can compensate for nature’s lack of generosity. We hope we’ve done a good job!

Cantrina at New York

posted on 6 July 2010
Hello there everyone! As in all family-run companies we’ve been very busy, and so some time has passed since our last newsletter… Here, then, is a little news about our activities over the past few months. Having found an importer in the United States, we went to New York for a brief business trip and we are now looking forward to seeing our wines on the lists of some specialist wine stores and/or exclusive restaurants in Manhattan. In our opinion, New York is a city that offers great opportunities and there even particular products like ours can find the right type of market exposure. At a tasting at the Hudson Hotel our products – especially the Nepomuceno and the Rinè - were highly appreciated, and our American friends suggested that we define our wines as “unconventional” because of the character and original style that set them apart.
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