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Storyteller

Occupational hazards...

posted on 7 July 2014
It has arrived, this year it was our turn, unfortunately in Cantrina came what all producers fear every season, hail! After years in which we had not been hit or had only touched it, the ’lady“ visited us on the night of 24 June, abruptly interrupting a season that had so far been more than excellent. It took a few days to recover our energies and the desire to calmly analyse the extent of the damage, which for now seems limited to a loss of quantity, ”only“ a 30/40% of production. In fact, we are confident that the precociousness of the hailstorm will not compromise quality, since the grapes are still in a grassy phase and the harvest is still a good two months away: who knows, maybe even this undesired natural ”thinning“ will be an omen for an excellent harvest. In these moments, after the first few days of disappointment and understandable discouragement, all that is left for us is to roll up our sleeves, put our heads down on our work and take even greater care in every phase of production. We have chosen to be winemakers because it is the most beautiful job in the world, we have chosen to work in sun and rain, in good and bad weather, and what has happened is part of the risks of the job

WHY THE SCREW CAP?

posted on 4 June 2024
Right from the very start of our efforts as Winegrowers, we have firmly committed ourselves to producing high quality wine, and always with profound respect for the local terroir and overall environment in which we work.

Riné

posted on 21 March 2022
We’d like to talk to you a bit about our Riné. Although it has changed over the years, we conceived Cantrina’s white wine--our distinctive blend of Riesling and Chardonnay, and a bit of other white varieties we grow here in our estate vineyards--as one that would evolve and mature with cellaring, offering its best even many years after bottling. We noticed, though, in the few years, that we were often forced to sell Riné too soon, and thus offering our customers a wine that was still inexpressive and therefore not fully appreciated for what it really was.

Scents of Must 2020

posted on 25 August 2020
Scents of Must
We are joining the Profumi di Mosto 2020 edition on October, 11th. Cantrina's wines will be matched with Pietro Freddi's special pizzas, which will be prepared on the spot from his Pizza-Van. This edition will be a bridge between the just-ended summertime and 2021 events. Profumi di Mosto will also host twenty wineries, where rose wines and Valtènesi red wines will be protagonists.
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