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Azienda Agricola Cantrina ad Astino del Gusto

posted on 16 October 2017
Friday 13 October. An evening of tasting in the beautiful setting of the Monastery of Astino, a thousand-year-old monument immersed in the greenery at the foot of Bergamo. Beautiful and elegant settings during the tastings of local and east Lombardy excellence, represented by chefs and wineries. It was truly a pleasure for the eyes and palate... It is always gratifying to be one of the few wineries selected to be part of the excellence of our territory.

The best 100 pink wines of Italy

posted on 20 July 2020
Slow Wine Guide
The Slow Food Guide 2020 I migliori 100 vini rosa d'Italia" is out.

We miss you

posted on 24 April 2020
Cantrina Farm
Spring has arrived in Cantrina and we are enjoying the awakening of nature in a strange and silent environment. Nature is not stopping but some of our activities are and we are working in the vineyard and in the cellar to prepare a bright coming back, as soon it will be sensible and possible. Italy is facing COVID-19 emergency and the whole country is locked down, but essential services, production and logistics are ensured. Gradually every country is implementing necessary measures and we hope you are coping with them without trouble. We want to tell you that we are fine and we are sure we will manage and overcome the emergency. We feel lucky to have the opportunity to spend the quarantine in such a wonderful place as Cantrina and we want to share it with you through some pictures, waiting for the time when it will be again possible to welcome you here and give you a hug.

Riné gains a screw cap

posted on 13 January 2020
Cantrina - Riné screw cap
This coming March, the new 2018 vintage of Riné, its second vintage as a certified organic wine, will debut on the market under a screw cap for the first time, and so we want to talk a bit about this type of closure. We have been using this closure for some years now for Rosanoire, and since last year for our latest-born Valtènesi Chiaretto. We have found the results positive in terms of cellarability, soundness, and crispness, in particular over the medium- and long-term; our customers, often tired of opening wines that were tainted, have expressed full satisfaction.
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