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Azienda Agricola Cantrina ad Astino del Gusto

posted on 16 October 2017
Friday 13 October. An evening of tasting in the beautiful setting of the Monastery of Astino, a thousand-year-old monument immersed in the greenery at the foot of Bergamo. Beautiful and elegant settings during the tastings of local and east Lombardy excellence, represented by chefs and wineries. It was truly a pleasure for the eyes and palate... It is always gratifying to be one of the few wineries selected to be part of the excellence of our territory.

Class 64 in tasting

posted on 5 January 2015
On Sunday evening (28/12/14) I attended the Bordeaux tasting, which has now become a classic end-of-year event that Angelo Peretti organises for just a few lucky friends at the Taverna Kus in San Zeno di Montagna. In my opinion it is the best way to celebrate the end of one year and the arrival of a new one. On stage this year are 12 wines from the 1964 vintage (they are fifty years old, you guessed it) and it is always very exciting to approach these wines and discover that fascination is often an emotion that knows no age...

In Nuremburg with K&U Hausmesse 2014 – Wein radikal anders

posted on 27 November 2014
Gorgeous, wonderful tasting organised by K&U, by Martin Kossler, Dunja Ulbricht and their team. They’re a modest-sized importer in Nuremburg, very special persons, all of them, and they simply exude that spirit, in their remarkably-warm hospitality and generosity, and in every perfect organizational detail of this event that runs for two days every year.

Cows, horses, and nothing but green. Account of a tasting in a de-consacrated church.

posted on 11 November 2014
And here I am back from Belgium. The only Italian producer among a group of French, I participated for the second time in three days of tastings organised by my small importer, Michel Wijnen in Dilbeek. Just a few tables, with 8 selected producers, all taking part personally. Next to the bottles were the wine-bar prices, as well as promotional prices in case an order was placed right then. The tasters each received a glass and list of the wines, and they had the opportunity of placing an order immediately as they exited–very efficient! Everyone was very interested and tasted every wine by every producer.
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