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Riné

posted on 21 March 2022
Dear Customers and Winelovers, We’d like to talk to you a bit about our Riné. Although it has changed over the years, we conceived Cantrina’s white wine--our distinctive blend of Riesling and Chardonnay, and a bit of other white varieties we grow here in our estate vineyards--as one that would evolve and mature with cellaring, offering its best even many years after bottling. We noticed, though, in the few years, that we were often forced to sell Riné too soon, and thus offering our customers a wine that was still inexpressive and therefore not fully appreciated for what it really was. Thus our decision to fully recognise the unique merits of this unusual wine by postponing the release of Riné 2020 at least until autumn 2022. As you well know, ours is a very limited production, fruit of a meticulous quality-selection of grapes grown in 8 hectares of organically-cultivated vineyards. Further, we have now had three successive growing years of below-average crops, a challenge that has constrained us to reduce the number of bottles or made it difficult to even produce some of our wines at all. We define ourselves as artisanal winegrowers, which means striving to pay close attention to every single detail in order to follow the most natural path possible in achieving our particular idea of the wine that we bottle and offer to our wine-loving customers. One “detail” that is fundamental for us, throughout the winemaking process, is the selection of the right time. There is a right time for harvesting, a right time for fermenting, for racking, for maturing the wine, for bottling, and, finally, for the right time-length for its ageing in the bottle before the right time arrive to fully enjoy the fruit of such lengthy efforts. Believe us, this decision has cost us a great effort, both logistical and, of course, financial, and it pains us to have to leave some customers wine-less for some months, but we are convinced that our choice will come to be appreciated over time as an act of rigorous winemaking and of respect for all the fans of this superb wine. Thank you, Cristina and Diego

Still in cork, but in the future… who knows?

posted on 25 February 2015
Thank you very much for participating in our survey. All of your opinions were valuable to us, and we would like to report to you what we have decided regarding screwcaps for our Valtènesi (Groppello) and Riné. In spite of the strong preference by sector professionals in favour of screwcaps, we realize that it is still premature for Cantrina to utilise screwcaps for the larger part of our wines.

Cork or Screwcap? That is the question

posted on 11 February 2015
I would like to solicit your opinion regarding use of screwcaps. As a consequence of the positive results with our Rosanoire 2013 and 2014, we are evaluating the possibility of using it on our other wines.

Classe 64 in degustazione

posted on 5 January 2015
Domenica sera (28/12/14) ho partecipato alla degustazione dei Bordeaux, ormai diventata un classico appuntamento di fine anno che Angelo Peretti organizza per solo pochi fortunati amici presso la Taverna Kus di San Zeno di Montagna. Secondo me è il miglior modo per festeggiare la fine di un anno e l’arrivo di quello nuovo. Di scena quest’anno 12 vini dell’annata 1964 (hanno cinquant’anni, avete capito bene) ed è sempre molto esaltante approcciarsi a questi vini e scoprire che spesso il fascino è un’emozione che non conosce età…
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