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10 September 2007

Uncorked Bottles - Internet Gourmet

We publish here the most important points of an article published by Internet Gourmet after a tasting of Azienda Agricola Cantrina's Eretico wine: (...) Heretic 2003 Cantrina Heretic, just heretic. When you tell people it's a pinot noir raisin wine, they shudder. Then they taste it and... It took Cristina Inganni's winemaking extremism to come up with such a wine. Which is the child of her vintage: a very hot 2003. And since they have quite a lot of pinot noir in Cantrina, a contradina in the extreme hinterland of Lake Garda in the Brescia area, and the grapes were over-ripe, Cristina decided to dare the unthinkable. And so, a red wine of absolute heresy was born. A single barrique. Then finished in a few small 0.375 barrels. It is a memorable wine, believe me. (...) (...= Three Happy Faces Eretico 2003 - Cantrina - Bedizzole (Brescia) Angelo Peretti 8 September 2007 angelo_peretti@tin.it // opinion in this report is related to the type of wine and rests primarily on the pleasantness of the bottle. The judgement is given in sms-style smiley faces. - one smiley face is for a wine of correct and pleasant drinkability - two facets for a wine of fine pleasure - three facets for satisfying wines, the highest points of the respective types.

La dolce Italia according to the sommeliers - Il Gazzettino

posted on 16 December 2019
Cantrina - La dolce Italia according to the sommeliers
Qualcuno gioca in casa, come Manuele Meneghini, sommelier di Lido 84 a Gardone Riviera: «Il mio vino per le feste è Sole di Dario dell'azienda Cantrina, di Bedizzole in Valtènesi. E un blend di Sauvignon, Semillon e Riesling in cui i profumi di albicocca, dattero e agrumi si fondono alle note speziate, che creano la suggestione di un viaggio verso luoghi lontani e si elevano in un sorso di grande freschezza ed equilibrio gustativo. E un vino a cui sono particolarmente legato, che possiede per me il potere evocativo della tavola imbandita e del calore umano».

Cantrina: the first twenty years - WineSurf

posted on 26 July 2019
Cantrina: the first twenty years
We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we have been able to taste her wines several times over the years. Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.dig

Garantito IGP | Cantrina: the first twenty years - Luciano Pignataro Wine Blog

posted on 11 July 2019
press-cantrine-twenties
We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we were able to taste her wines several times over the years. Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.
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