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20 March 2014

Nepomuceno is a perfect wine - La Stampa

(...) “Here in Valtènesi you can feel the air of Lake Garda and Cristina has adopted the philosophy of «free exercise of style»: in the vineyard and in the cellar. In the 1990s, the first experiments were carried out in an existing pinot noir vineyard, growing to today's six hectares under vine (30 thousand bottles). Now, the wine that amazed me is called Nepomuceno, a blend of merlot (70%) rebo and marzemino, fermented in steel for about 15 days and aged for 24 months in barriques and tonneaux. It has an impenetrable ruby colour, and on the nose you can smell the juices of small red fruits. But what is striking is the softness on the palate, which then opens up with finely spiced fresh notes, always maintaining a perfect, spectacular roundness.’ (...) Continue reading.

The Mediterranean flavours of Lower Garda

posted on 3 February 2026
(...) Groppello, a red wine for fish and aperitifs. Cristina Inganni never imagined that she would become a winemaker while attending the Brera Academy in Milan, nor that she would come to live in Cantrina, a small hamlet in the municipality of Bedizzole whose profile dominates the vineyards. She did so to carry on the dream of her first husband, who died prematurely, who had planted the first vines (now nine hectares) of the Azienda Agricola Cantrina, inspired by French production and maintaining a radical idea of absolute quality. Cristina carries it on today together with Diego Lavo, her partner and second husband. Their Riviera del Garda Classico Groppello DOC (13 €) is a wine that enhances the terroir: gentle and sinuous, it is also appreciated with fish. In summer it becomes a cool aperitif.

Valtènesi: Cantrina e seus vinhos orgânicos

posted on 7 October 2025
Valtènesi and Benaco Bresciano - Cantrina It is wonderful to arrive at the winery during the grape harvest. The green leaves, the full bunches of grapes, the vineyards covered in herbs and the warm summer sun. I met Cristina, the owner of Azienda Agricola Cantrina, who guided me through a tasting of all her wines. It was an incredible experience, not only for the territory, but also to get to know the personality of Cantrina.

Cantrina defies duties and strengthens in the US

posted on 21 March 2025
Manhattan and Boston toast with Cantrina's signature Valtènesi: the Bedizzole winery recently signed an agreement that brought its share of US sales to 60% of total business 2024 exports. We have re-established contact with an importer we have known for 25 years, but who has changed strategy by concentrating on very small companies able to offer products from indigenous grape varieties.
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