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9 December 2007

Merlot and lake air purity and power - Echo of Berganmo

Eco di Bergamo describes Azienda Agricola Cantrina's Nepomuceno wine in an article, and here are the most important points: MERLOT AND LAKE AIR PURITY AND POWER. (...) A pure Merlot of unusual power (15 degrees alcohol and a lot of density) but also perfectly balanced, harmonious and even flowing in spite of the analytical data. And Nepomuceno 2003 (from San Giovanni Nepomuceno) from Cantrina di Bedizzole in the Brescia area, a small winery run with extraordinary passion by Cristina Inganni. (...)

“Cantrina”, twenty years under the sign of growth - Brescia Oggi

posted on 17 May 2019
The “Libero Esercizio di Stile” wine cellar is 20 years old: the motto, since 1999, has distinguished the wines of Cantrina, founded in the 1990s by the late restaurateur Dario Dattoli in the village of Bedizzole, and now led by Cristina Inganni assisted by wine-maker Diego Lavo. Two decades of slow but steady growth.

Cantrina's Valtènesi. Garda wine restarts - Eco di Bergamo

posted on 22 April 2016
(...) While claiming the originality of its «free exercise in style», which derives from the choices made at the time of its birth about a quarter of a century ago, Cantrina di Bedizzole also believed in the birth of Valtènesi before and now believes in this proposed change. It is not for nothing that the company's vineyard holdings have been expanded with a couple of hectares of Groppello to be dedicated to the production of Valtènesi Rosso. Proof of the intentions of Cristina Inganni and Diego Lavo, a couple committed between vineyard and cellar to producing wines that respect their origins and are in harmony with the environment. (...)

Gorgonzola is unique - Spirito diVino

posted on 1 May 2015
Il Sole di Dario Vdt 2007 | Azienda Agricola Cantrina di Cristina Inganni, Bedizzole (Brescia) | www.cantrina.it A very original blend of Sémillon, Sauvignon and Riesling (Dario Dattoli, the founder of Cantrina, to whom the wine was dedicated, wanted it that way) obtained from selected grapes, placed in boxes and left to dry for about three months. Low in alcohol (11°), it has a substantial residual sugar content (190 grams/litre) contrasted by considerable acidity. Thanks to these characteristics and the consistent aromatic content of the starting grapes, the wine plays on perfect balance, in the aromas as well as in the taste. The colour is golden yellow with amber hints.
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