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Cantrina - La dolce Italia according to the sommeliers
16 December 2019

La dolce Italia according to the sommeliers - Il Gazzettino

Qualcuno gioca in casa, come Manuele Meneghini, sommelier di Lido 84 a Gardone Riviera: «Il mio vino per le feste è Sole di Dario dell'azienda Cantrina, di Bedizzole in Valtènesi. E un blend di Sauvignon, Semillon e Riesling in cui i profumi di albicocca, dattero e agrumi si fondono alle note speziate, che creano la suggestione di un viaggio verso luoghi lontani e si elevano in un sorso di grande freschezza ed equilibrio gustativo. E un vino a cui sono particolarmente legato, che possiede per me il potere evocativo della tavola imbandita e del calore umano».

Garda Classico DOC Groppello 2009 Cantrina - Winesurf

posted on 29 November 2010
(...) In an attempt to entice you to discover the “soft tannicity” of Groppello, its frank, at times pleasantly rough but authentic character, I have chosen the wine of a winery that is truly in the hinterland, in Bedizzole, a village located “on the last morainic hills formed in a distant era by the glaciers that shaped the Garda territory”. The company is run by one of the most vivacious and passionate wine women I know, Cristina Inganni, who is committed to continuing the work of her husband Dario Dattoli, a restaurateur and great connoisseur of Bacchus who died prematurely in 1998, and who wanted to create this small business in the early 1990s. (...)

Guaranteed PGI. Garda Classico DOC Groppello 2009 Cantrina - Luciano Pignataro

posted on 29 November 2010
To try to entice you to discover the “soft tannicity” of Groppello, that frank, at times pleasantly rough, but authentic character, I have chosen the wine of a winery truly located in the hinterland, in Bedizzole, a village situated “on the last morainic hills formed in a distant era by the glaciers that shaped the Garda territory”. The company is run by one of the most lively and passionate wine women I know, Cristina Inganni, who is committed to continuing the work of her husband Dario Dattoli, a restaurateur and great connoisseur of Bacchus who died prematurely in 1998, and who wanted to create this small business in the early 1990s. A small company, the Cantrina, now run by Cristina together with another super-enthusiast, Diego Lavo: just under 6 hectares of land, on two plots, about 20,000 bottles produced, but a tenacious work that has involved, with many trials and experiments, even reckless ones, something like 33,000 vine stocks, initially “favouring international varieties and now rediscovering, in part, some local vines”.
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