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21 June 2019

Cantrina - Weine mit Reifepotenzial - Gardasee Zeitung

style “also „frei sein in der Stylistik“, blieben beide stets treu. Die Weine von Cantrina unterscheiden sich deutlich von Mainstream Weinen. Es sind Weine mit einem sehr persönlichen Charakter, der mich bereits vor etwa 15 Jahren neugierig gemacht hat hat, als ich in der Taverna Kus in San Zeno zum Kastanienmenü den „Rine“ ein Cuvée aus Riesling, Incrozio Manzoni und Chardonnay, serviert bekam. Der Wein schmeckte köstlich und harmonierte so perfekt zu diesen Gerichten, dass ich mich bald darauf auf den Weg machte und das Weingut besuchte. Ich lernte zwei Menschen kennen, die sich nicht von den üblichen Trends beeinflussen lassen und all ihren Weinen immer eine ganz persönliche Note verleihen.   Continue reading.

I Vigneti della Cantrina - Informa Cibo

posted on 26 October 2007
The Azienda Agricola “Cantrina” managed, in the first person, by Crìstina Inganni has succeeded in making this synthesis, dedicating its production to the finest crus of a historic wine house, desired by Dario Dattoli, a lover of French wines, “transferred” to the gentle hills of Lake Garda. Upon the untimely death of the young entrepreneur Dario Dattoli (1998), his young wife Cristina Inganni, a set designer by profession in Milan (Brera Academy) decided to continue the project with the collaboration of Diego Lavo, an expert in the field of agriculture and wine production, assisted by the Zynè oenological team.

Uncorked Bottles - Internet Gourmet

posted on 10 September 2007
Heretic 2003 Cantrina Heretic, just heretic. When you tell people it's a pinot noir raisin wine, they cringe. Then they taste it and... It took Cristina Inganni's winemaking extremism to come up with such a wine. Which is the child of her vintage: a very hot 2003. And since they have quite a lot of pinot noir at Cantrina, a contradina in the extreme hinterland of Lake Garda in the Brescia area, and the grapes were over-ripe, Cristina decided to dare the unthinkable. And so, a red wine of absolute heresy was born. A single barrique. Then finished in a few 0.375 litre bottles.

About Wine - My Wine Professional

posted on 12 January 2007
Her first love was art, then, to continue her husband's work, she dedicated herself completely to wine. My two little brats, Lorenzo and Tommaso, move naturally into this world, they grow into it. The way I got into it, on the other hand, is very different». First the Academy of Fine Arts, then a diploma as set designer: Cristina Inganni's first love was art, that for wine only came later. «My first husband, Dario Dattoli, had founded this winery in the late 1980s and early 1990s. It was he who initiated me into this world». Although she began to approach wine by marriage, Cristina continued to work in the artistic field, as an interior decorator, until, in 1998, her life received a sudden jolt. «My husband passed away suddenly during the summer, just before the grape harvest,» Cristina recalls.
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