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12 June 2019

Cantrina is only 20 years old but knows how to be remembered - Giornale di Brescia

Over the past few days in Bedizzole, the Cantrina winery celebrated its first 20 years. Until 1999 it did not exist at all, while today with its 8 hectares and less than 40 thousand bottles, 30% of which are exported, it manages to offer wines that have a common character: if you taste them once you remember them. (...) Continue reading.

La dolce Italia according to the sommeliers - Il Gazzettino

posted on 16 December 2019
Cantrina - La dolce Italia according to the sommeliers
Qualcuno gioca in casa, come Manuele Meneghini, sommelier di Lido 84 a Gardone Riviera: «Il mio vino per le feste è Sole di Dario dell'azienda Cantrina, di Bedizzole in Valtènesi. E un blend di Sauvignon, Semillon e Riesling in cui i profumi di albicocca, dattero e agrumi si fondono alle note speziate, che creano la suggestione di un viaggio verso luoghi lontani e si elevano in un sorso di grande freschezza ed equilibrio gustativo. E un vino a cui sono particolarmente legato, che possiede per me il potere evocativo della tavola imbandita e del calore umano».

Cantrina: the first twenty years - WineSurf

posted on 26 July 2019
Cantrina: the first twenty years
We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we have been able to taste her wines several times over the years. Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.dig

Garantito IGP | Cantrina: the first twenty years - Luciano Pignataro Wine Blog

posted on 11 July 2019
press-cantrine-twenties
We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we were able to taste her wines several times over the years. Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.
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