linea

newsletter

Harvest 2020

posted on 5 November 2020
Warm greetings to you all! It’s already late autumn and therefore the time to draw some overall conclusions about the 2020 harvest that just ended.
We mentioned in our last newsletter that in our area, and in particular for those of us who have chosen the path of farming organically, it was certainly a difficult growing year, with plenty of heavy rains, sometimes along with hail, that accompanied us from June on, almost right up to the start of harvest.
Our hard work in the vineyard over the entire summer continued unabated into the harvest, when we had to be much more selective than usual in what we were picking—always, it goes without saying, strictly by hand-, in order to bring in only the soundest clusters, even if that meant a severe drop in our final crop.
Right now, we are especially happy with the wine from the grapes we brought in early, and I’d say that the whites that will go to make up RINE’ are very good, and the Pinot Noir rosé for ROSANOIRE.
Since the quantity of Groppello that we ended up with was so small, we decided to use all of it for VALTENESI CHIARETTO, which should be quite impressive.
It’s still too early to evaluate the reds designed for ageing. The most we can say is that we picked about half of what we usually do, and the wines right now look like they’ll be less powerful than usual, much like in cooler years, such as 2005 or 2008—for those lucky enough to have tasted them--, but we will really know only after time and a lengthy maturation in oak.
In spite of our commitment, this year we were not able to carry out the appassimento process for the grapes to produce our Sole di Dario. We certainly did try, but after a few crates of grapes we had to give up. One can’t force the delicate process of natural dryng, and this year the weather conditions were just not favourable. All of which just goes to prove that this is a special wine that can only be made in the best of years.

Recognitions and tributes to our VALTENESI CHIARETTO “a rose is a rose is a rose”:

The Cento Vini Rosa d’Italia guide (Slow food Editore)
The AIS Lombardy Viniplus 2021 guide awarded its Rosa Oro.
You’ll find our usual account of the harvest in our Gallery.
And finally, just two words about the world health crisis, which in this crazy 2020 has affected everyone, some economically, others in their own health or that of their loved ones as well, and certainly all of us in the limitations on our freedom of movement and in the changes to our life-style.
Let me remind you that the current situation has meant the cancellation of all events that were scheduled for this autumn. We were, however, to organize on 11 October, though on a reduced scale, a very successful day on the occasion of the Profumi di Mosto celebration.
Winegrowers, vignerons throughout the world, are a resilient human species, like their vines, used to undergoing the challenges of nature and then starting over with each new season. Here at Cantrina, we have never stopped, not even during last spring’s lockdown, and we cannot / must not do in the months ahead. Instead, in just a few days, we will begin to get the vineyards ready for their new year.
We want to thank all of you who have come to Cantrina over these past months, in numbers higher than ever before, wine-lovers from half of Europe and far beyond. Our customers, our supporters—our friends, we hope-, from the individual wine fan to the largest distributor, are the most important stimulus and font of energy that keeps us advancing forward with faith in the future, the gasoline, if you will, on the fire of our passion for our work as winegrowers. The door of our winecellar is always open, and we are always delighted to welcome you or simply to answer your email….
Thank you, thank you, and thank you again,
Cristina and Diego

Last news 2009

posted on 11 December 2009
During the harvest, Ivan, a dear friend of ours and a keen photographer, came to visit us: he is extremely good at capturing original situations and he is often kind enough to give us some of his splendid snapshots. Well, this year he really amazed us with his tiny but extremely efficient camera: using the video recording function, he turned himself into a film director, shooting harvest scenes with rare spontaneity. We still start to smile when we think of Ivan racing up and down between the vines on Gianni (our trusty vineyard worker)‘s bicycle as he filmed each scene, each person and each detail like an enthusiastic child, eager to complete a jigsaw puzzle of the vintage at Cantrina. The video only lasts 8 minutes, so we urge you to take a short break and watch this really unmissable clip.

Harvest in Cantrina

posted on 8 October 2009
Here we are almost at the end of the harvest (we still have to pick just a tiny part of our grapes and press those that we have set aside for drying) and so, strange as it may seem, it’s time to take stock of the overall situation once again. It was a precocious harvest for the early-ripening grapes (Pinot Nero, Chardonnay and Sauvignon), due to early flowering in the spring and very favourable weather during the summer. The picking time for Merlot, Rebo and Marzemino was more in line with the norm, thanks to a fine September with cool nights and rain-free days. The health of the grapes and the first analyses of the new wines allow us to rate 2009 as a good year. Only time will tell us whether it will be an excellent vintage: yes, time, which is much more truthful than all those exaggerated proclamations we tend to be bombarded with each year as the harvest approaches…

Let’s talk about…Vinitaly 2009

posted on 20 March 2009
vendemmia 2019
Here we are getting ready for Vinitaly 2009, even if it seems to us less and less like a fair that is appropriate for small producers like ourselves: amid all the hustle and bustle of this great event it is difficult to explain to people about our “open-minded exercice de style”. This year, therefore, we are concentrating on alternative methods of getting together with our friends (let’s hear from you!). However, if you are at Vinitaly on 2nd and 3rd April you can find us in the Lombardy pavilion in the PalaExpo on stand C7. If you so desire, we will be able to give you more details about our new releases, which we will merely outline below: Groppello, an indigenous grape variety of the Valtènesi, has become a part of Cantina’s range; with the 2008 vintage we have sought to express and interpret the potential of this cultivar in line with our particular philosophy of production. Rinè 2007 will have a new label, which will also reflect a few small changes we have made in the wine itself. Incrocio Manzoni is the new grape variety that gives this wine a stronger identity.
1 11 12 13 14