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cantrinavendemmia2019

Harvest 2019

posted on 18 November 2019
Autumn has FINALLY arrived. The long and hot Summer 2019, which lasted till October, is now behind us. Now, the weather is inviting us to stay a bit in the house (or in the cellar) and is helping us to think straight…. That past season was, here in our area, one of the strangest and most complicated within recent memory. We found ourselves having to face conditions that were simultaneously both extreme and contradictory. The cold and rains during flowering caused a reduction in the potential crop, and two hailstorms in June and early August caused even worse damage, since they actually halved the crop. Fortunately, we were able to enjoy some fine weather between mid-August and mid-September, that provided the opportunity of gathering good quality fruit for our Sole di Dario and for prioritising production of our crispest wines Rosanoire, Chiaretto, Riné, and Groppello. We are particularly happy with those results. The results for the red wines, on the other hand, are somewhat less clear. To make a great red wine in the most natural manner possible, the grapes must be in absolutely healthy condition, especially the skins, that makes it possible to hold off on starting the harvest. Despite all our efforts, however, we finally decided that it would not be possible to produce the Nepomuceno 2019. One of our first “winemaking gurus” said that the quality, and the “staying power” of a winery depended also on the amount of a winery’s reserve that you can draw on when necessary. That is what makes it possible for us to skip some vintages and draw on the production of better years. Therefore, we will not compromise quality, and we will not make the Nepomuceno 2019, knowing that we can rely on the supply of the excellent last three vintages.
OLDER VINTAGES
It has been our tradition, amply justified by our tasting in May (https://www.cantrina.it/en/2019/06/12/cantrina-una-degustazione-lunga-ventanni-2/), to gather a number of bottles and/or magnums of our oldest vintages. Those of you who might be interested in them can contact us about availability and prices by writing us at info@cantrina.it.
WINEGROWERS MARKETPLACE – FIVI
The main news this year is that the Mercato dei Vignaioli will last three days, extending into Monday, making it possible for industry professionals to attend the event. So, join us over 23-24-25 November at our usual spot: Padiglione del Piacenza Expo, aisle B, number 41. We’ll be waiting for you!
Cristina and Diego

2021 year-end report

posted on 17 December 2021
Here we are at the end of 2021, and it has been even more stressful and challenging from various points of view: the freeze we had in the spring; the uncertainties we are all aware of, that make it so hard to make long-term plans; the work that we had to do, which exceeded all mid-year and later projections; and finally our usual autumn newsletter is off the presses so late. Cantrina is known for producing, in very limited editions, wines whose hallmarks are decisive personalities and strong characters, in some cases utterly unique, wines that targeted to niche markets of dedicated wine-lovers and represent the quintessence and vital spirit of our winery.

Virtual tour and new e-commerce

posted on 27 August 2021
Over the past few months, we have been working on a new project that we are now ready to launch. With the goal of cancelling geographical boundaries and reducing the distance between all you loyal wine-lovers, we have re-structured, updated, and enlarged our mygroppello platform. This virtual universe will allow you to relate to our partners abroad and to purchase what we produce at Cantrina. We also improved our tours here at the winery, which you can now book online both at www.cantrina.it and at mygroppello; for all of you Amici di Cantrina who are reading this, nothing will change, and tours will obviously remain complimentary. Just access our online calendar and come see us: we’re ready to welcome you here with our usual straightforward simplicity. For those of you farther away, and those who would like to know more about us before coming, mygroppello also has a section dedicated to a virtual tour of Cantrina, our uniquely-easy way of helping you to discover our small universe here at Cantrina.

Waiting for spring

posted on 19 February 2021
Aspettando la primavera...
We wanted to put out this brief edition of our newsletter just to let you know that, in spite of plenty of limitations, closings, and the consequent economic slowdown—which has hit our sector hard--, here at Cantrina work in the vineyards has never stopped. We have continued to prune, manure, and tend the vineyards, and in the cellar we have been working on all the new vintages preparatory to bottling. Just a few days ago, we bottled our 2020 organic rosés: Rosanoire and Valtènesi Chiaretto will be available and ready to enjoy starting in April.
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