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Let’s meet in Cantrina

posted on 1 April 2010
LIBERO ESERCIZIO DI STILE 2009 We keep on experimenting at Cantrina and in 2009 it was the turn of a tank of Roséobtained from the vinification of 100% Pinot Nero (Pinot Noir) grapes. At the moment, fruit and freshness are the main characteristics of this wine. The must was in contact with the skins for about 9 hours, followed by careful vinification and maturation in stainless steel. In our opinion it is a wine that has good potential for development: we’d like to see what it’s like in a year’s time… after all, we’re talking about a rosé made from a well-structured grape like Pinot Nero. By the way, the wine is already on sale. VINITALY 2010 We have decided not to take part in VINITALY this year, preferring to choose other options. We are well aware that Vinitaly is a very important showcase, but we believe that it is also true that small companies with limited production like ours need to market themselves in a different way, in an environment that is less dispersive and more intimate, and in which one can focus better on the unique and distinctive characteristics that make us special. We will therefore be very happy to welcome you here at the winery (please make an appointment, though): we are less than 45 minutes away from the Fair by car, but if necessary we can meet at Vinitaly where we have friends who are happy to let us “take advantage” of their stand. You will be able to taste some of Cantrina’s wines anyway on the Consorzio Garda Classico stand in the Lombardy Pavilion in the Pala Expo. THE NEXT RELEASES Following the very well-received release of Cantrina’s first Groppello from the 2008 vintage, in May 2010 we will come out with our Groppello 2009. It promises well, as this latest vintage too has given us a wine in line with our expectations as regards cleanliness, elegance, fruit and a style that makes for easy drinking without being in the least bit banal. We are also just about to offer Eretico 2007 (produced from semi-dried Pinot Nero grapes) which – to our great satisfaction – strikes a perfect balance between the two previous vintages, 2003 and 2005: it is a wine whose original style makes it really stand out from the crowd. AN AD LIB TASTING… It is always a pleasure welcoming guests to the winery, especially when their visit is absolutely informal and does necessarily conform to a pre-established programme. On 17th February, together with a goodly number of expert friends and customers, we tasted all the vintages of our wines that Cantrina currently has for sale, or which are just about to be put on the market. It was also an opportunity to go slightly “over the top”… we opened up a bottle of 2002 Rinè from our private stocks and the comments were nothing if not enthusiastic… Cristina e Diego

Prowein and Vinitaly

posted on 14 March 2018
Spring is a season full of events and exhibitions. Being Cantrina a family business and wanting to keep a good work-life balance, we decided this year to attend only Vinitaly instead of Prowein. Of course we will miss to meet some of our contacts in Düsseldorf, but we will be happy to be, after 2 years, in Verona, hosted by FIVI, the Italian Federation of Independent Winegrower (Pavilion 8 Booth E7 07).See you in Verona, you will be also welcome in Cantrina (only 45 min from Verona) to visit our estate.

Befana 2018

posted on 8 January 2018
With best wishes for a happy start to the new year to you all, the Epiphany Befana has delivered some lovely gifts to Cantrina… One of them is big news! Vinitaly 2018: After years of participating in Dusseldorf’s Prowein wine fair, in which we gained invaluable contacts, we decided to alter course and return to Vinitaly in 2018, set to run 15-8 April of this year, in Verona as always. You will find us at our own stand inside the FIVI group space.

The wine-grower’s post-harvest wrap-up

posted on 16 November 2017
Considerazioni del produttore
Now that the fermentations are nearly finished, it’s time for our usual overview with respect to the 2017 harvest—or perhaps better, the 2017 vintage year. As expected, the extremely hot weather and lack of rainfall—some 60% less than normal– that marked the entire season brought the harvest forward by two full weeks, which meant that on 18 August the first pinot noir clusters for Rosanoire were already in the cellar, and the white grapes came in just one week later.
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