Rosanoire 2017

Rosanoire 2017 Bio

posted on 2 February 2018
Rosanoire vendemmia 2017 certificato Bio è in bottiglia! Guarda il video dell'imbottigliamento Ricordo che il rosato è una tradizione in Valtènesi, noi lo facciamo in un modo un po’ alternativo in sintonia con la nostra filosofia produttiva “libero esercizio di stile”, 100% con uve di Pinot nero, viene apprezzato per la sua eleganza, freschezza e longevità. Uscirà sul mercato verso aprile/maggio.


posted on 4 June 2024
Right from the very start of our efforts as Winegrowers, we have firmly committed ourselves to producing high quality wine, and always with profound respect for the local terroir and overall environment in which we work.


posted on 21 March 2022
We’d like to talk to you a bit about our Riné. Although it has changed over the years, we conceived Cantrina’s white wine--our distinctive blend of Riesling and Chardonnay, and a bit of other white varieties we grow here in our estate vineyards--as one that would evolve and mature with cellaring, offering its best even many years after bottling. We noticed, though, in the few years, that we were often forced to sell Riné too soon, and thus offering our customers a wine that was still inexpressive and therefore not fully appreciated for what it really was.

Profumi di Mosto 2020

posted on 25 August 2020
Profumi di Mosto
We are joining the Profumi di Mosto 2020 edition on October, 11th. Cantrina's wines will be matched with Pietro Freddi's special pizzas, which will be prepared on the spot from his Pizza-Van. This edition will be a bridge between the just-ended summertime and 2021 events. Profumi di Mosto will also host twenty wineries, where rose wines and Valtènesi red wines will be protagonists.
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