Storyteller

When it's nice to play while working ...

posted on 1 June 2016

Really nice evening, the one spent on 17 May at Alma (the International School of Italian Cuisine), starring Chef Riccardo Camanini (Lido 84) and his menu, partially performed, with the students of the upper school course. The dishes, excellent, to accompany them the wines of Cantrina, the game consisted of some unusual combinations, the (passito) with an Oyster on a bed of Topinanbur cream and red Vermouth, or a creative version of Eggplant parmigiana with the Free Exercise of Style 2010 (rosé of petit verdot in purity matured in barriques)… beautiful, fun and dynamic. The combinations were presented by Roberto Gardini. Good guys! and thanks for the evening

Still in cork, but in the future… who knows?

posted on 25 February 2015

Thank you very much for participating in our survey. All of your opinions were valuable to us, and we would like to report to you what we have decided regarding screwcaps for our Valtènesi (Groppello) and Riné. In spite of the strong preference by sector professionals in favour of screwcaps, we realize that it is still premature for Cantrina to utilise screwcaps for the larger part of our wines.

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Cork or Screwcap? That is the question

posted on 11 February 2015

I would like to solicit your opinion regarding use of screwcaps. As a consequence of the positive results with our Rosanoire 2013 and 2014, we are evaluating the possibility of using it on our other wines.

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Classe 64 in degustazione

posted on 5 January 2015

Domenica sera (28/12/14) ho partecipato alla degustazione dei Bordeaux, ormai diventata un classico appuntamento di fine anno che Angelo Peretti organizza per solo pochi fortunati amici presso la Taverna Kus di San Zeno di Montagna. Secondo me è il miglior modo per festeggiare la fine di un anno e l’arrivo di quello nuovo. Di scena quest’anno 12 vini dell’annata 1964 (hanno cinquant’anni, avete capito bene) ed è sempre molto esaltante approcciarsi a questi vini e scoprire che spesso il fascino è un’emozione che non conosce età…

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