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Profumi di Mosto

Profumi di Mosto 2020

posted on 25 August 2020
We are joining the Profumi di Mosto 2020 edition on October, 11th. Cantrina's wines will be matched with Pietro Freddi's special pizzas, which will be prepared on the spot from his Pizza-Van.
This edition will be a bridge between the just-ended summertime and 2021 events. Profumi di Mosto will also host twenty wineries, where rose wines and Valtènesi red wines will be protagonists. Moreover, each winery will present its tasting happening . Due to the Covid-19 current legislation, all the events will be limited-numbered and with compulsory reservation. To get more information and to book a visit to our winery, click here.

Una giornata di imbottigliamento a Cantrina

posted on 15 July 2015
Giornata lunga, caldissima e impegnativa: abbiamo, infatti, messo in bottiglia e confezionato più di 17.000 bottiglie – un record per la nostra piccola azienda – tra vini di nostra produzione e quelli in conto lavorazione per altre aziende. L’imbottigliamento è l’ultima fase del processo di produzione di un vino ed è un momento molto delicato, nel quale nulla deve essere lasciato al caso, poiché si rischierebbe di vanificare mesi (e a volte anni) di attesa e lavoro per una semplice mancanza o disattenzione.

May 2015

posted on 13 May 2015
Here we go again: cut the weeds, sucker, select and thin the buds, train the shoots on the wires… The season hasn’t even started yet and we’re already behind with our work in the vineyards, and from here until harvest we’ll be running back and forth to keep the vineyards in good condition.

ProWein 2015

posted on 20 March 2015
Here I am back from Prowein, and this year simply confirms my opinion from the first year I participated, that it’s a thoroughly professional event, and very useful to wine professionals. Yes, there’s a lot of activity in the halls, but it’s quite calm and serious, and one doesn’t get over-tired.
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