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Viaggio in Sicilia

posted on 6 January 2016
I am particularly attached to this beautiful region because of the memory of some exciting experiences at work and elsewhere, which took me there in the late 1990s and introduced me to a Sicily that was surprising and unknown to me at the time. So, with renewed enthusiasm I jumped at the invitation of a supplier friend to accompany him on a short business/pleasure trip to the east of the island. Marsala-Siracusa-Messina-Etna were the stages of the trip, compressed into just three days, unfortunately, however necessary and sufficient to break away from the daily routine and recharge the batteries after the exertions of an intense grape harvest. One of the most important wineries in Sicily and beyond on the first day in Marsala, a new up-and-coming entity located just above the Strait of Messina on the second day and then a small, but only in numbers, winery on Mount Etna on the third. Every trip, whether business or pleasure, is an experience that enhances you and opens your mind to different ways of seeing and feeling things, things that can confirm or upset your own points of view. What will remain with me? If we talk about work: the order and organisation of work in the splendid cellar of Donnafugata in Marsala (surprising wines for their cleanliness and freshness, much less “Sicilian” than I remembered them); the project and the “desire” behind the winery The Casemates in Messina where you can feel the sea in your glass; and Etna and Nerello Mascalese that at the winery Right of Randazzo become a masterful fusion of minerality and acidity in the wines, whether they are powerful reds or bubbles of rare freshness and flavour. And the pleasure? Well, the Sicilians and their cordiality above all; the bike ride, at night, to Ortigia (the ancient island centre of Syracuse); the simple conviviality that was created with the two travelling companions; the many wines tasted and the raw fish and then the citrus fruits that are picked by the side of the road, the granita with brioche... Thank you Michele. What can I say... Sicily is always beautiful. Diego

The best 100 pink wines of Italy

posted on 20 July 2020
Slow Wine Guide
The Slow Food Guide 2020 I migliori 100 vini rosa d'Italia" is out.

We miss you

posted on 24 April 2020
Cantrina Farm
Spring has arrived in Cantrina and we are enjoying the awakening of nature in a strange and silent environment. Nature is not stopping but some of our activities are and we are working in the vineyard and in the cellar to prepare a bright coming back, as soon it will be sensible and possible. Italy is facing COVID-19 emergency and the whole country is locked down, but essential services, production and logistics are ensured. Gradually every country is implementing necessary measures and we hope you are coping with them without trouble. We want to tell you that we are fine and we are sure we will manage and overcome the emergency. We feel lucky to have the opportunity to spend the quarantine in such a wonderful place as Cantrina and we want to share it with you through some pictures, waiting for the time when it will be again possible to welcome you here and give you a hug.

Riné gains a screw cap

posted on 13 January 2020
Cantrina - Riné screw cap
This coming March, the new 2018 vintage of Riné, its second vintage as a certified organic wine, will debut on the market under a screw cap for the first time, and so we want to talk a bit about this type of closure. We have been using this closure for some years now for Rosanoire, and since last year for our latest-born Valtènesi Chiaretto. We have found the results positive in terms of cellarability, soundness, and crispness, in particular over the medium- and long-term; our customers, often tired of opening wines that were tainted, have expressed full satisfaction.
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