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Storyteller

Viaggio in Sicilia

posted on 6 January 2016
I am particularly attached to this beautiful region because of the memory of some exciting experiences at work and elsewhere, which took me there in the late 1990s and introduced me to a Sicily that was surprising and unknown to me at the time. So, with renewed enthusiasm I jumped at the invitation of a supplier friend to accompany him on a short business/pleasure trip to the east of the island. Marsala-Siracusa-Messina-Etna were the stages of the trip, compressed into just three days, unfortunately, however necessary and sufficient to break away from the daily routine and recharge the batteries after the exertions of an intense grape harvest. One of the most important wineries in Sicily and beyond on the first day in Marsala, a new up-and-coming entity located just above the Strait of Messina on the second day and then a small, but only in numbers, winery on Mount Etna on the third. Every trip, whether business or pleasure, is an experience that enhances you and opens your mind to different ways of seeing and feeling things, things that can confirm or upset your own points of view. What will remain with me? If we talk about work: the order and organisation of work in the splendid cellar of Donnafugata in Marsala (surprising wines for their cleanliness and freshness, much less “Sicilian” than I remembered them); the project and the “desire” behind the winery The Casemates in Messina where you can feel the sea in your glass; and Etna and Nerello Mascalese that at the winery Right of Randazzo become a masterful fusion of minerality and acidity in the wines, whether they are powerful reds or bubbles of rare freshness and flavour. And the pleasure? Well, the Sicilians and their cordiality above all; the bike ride, at night, to Ortigia (the ancient island centre of Syracuse); the simple conviviality that was created with the two travelling companions; the many wines tasted and the raw fish and then the citrus fruits that are picked by the side of the road, the granita with brioche... Thank you Michele. What can I say... Sicily is always beautiful. Diego

ProWein: the first day has passed

posted on 24 March 2014
Between the desperate search for an internet connection and the curiosity of a completely new trade fair for us, the first day of ProWein passed. I have avoided following the fashion of the moment, so no selfie, in the photo you can see the layout of the Merum stand where we are placed.

Nepomuk Thursday

posted on 21 March 2014
Nella fretta della partenza e nell’affastellarsi di scadenze e impegni, una sorpresa positiva fa proprio bene. Ieri La Stampa ha pubblicato un articolo di Paolo Massobrio dedicato a noi, ma soprattutto al Nepomuceno, che per anni è stato il vino “di punta” di Cantrina. “Nepomuceno è un vino perfetto”: sentirlo dire è proprio bello, perché la perfezione è il risultato di tanto lavoro e passione e anche del crederci. Ora mi preparo per Prowein, dove porto anche il “rustico” Groppello e vi lascio alla lettura dell’articolo.

Le Donne del Vino Association: one year as Lombardy Delegate

posted on 16 March 2014
I recently concluded my experience as Lombardy Delegate of the National Association Le Donne del Vino and I feel like sharing with you some thoughts on what it means to make a commitment to association when you have direct responsibility in a company like Cantrina.
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