line

Storyteller

Viaggio in Sicilia

posted on 6 January 2016
I am particularly attached to this beautiful region because of the memory of some exciting experiences at work and elsewhere, which took me there in the late 1990s and introduced me to a Sicily that was surprising and unknown to me at the time. So, with renewed enthusiasm I jumped at the invitation of a supplier friend to accompany him on a short business/pleasure trip to the east of the island. Marsala-Siracusa-Messina-Etna were the stages of the trip, compressed into just three days, unfortunately, however necessary and sufficient to break away from the daily routine and recharge the batteries after the exertions of an intense grape harvest. One of the most important wineries in Sicily and beyond on the first day in Marsala, a new up-and-coming entity located just above the Strait of Messina on the second day and then a small, but only in numbers, winery on Mount Etna on the third. Every trip, whether business or pleasure, is an experience that enhances you and opens your mind to different ways of seeing and feeling things, things that can confirm or upset your own points of view. What will remain with me? If we talk about work: the order and organisation of work in the splendid cellar of Donnafugata in Marsala (surprising wines for their cleanliness and freshness, much less “Sicilian” than I remembered them); the project and the “desire” behind the winery The Casemates in Messina where you can feel the sea in your glass; and Etna and Nerello Mascalese that at the winery Right of Randazzo become a masterful fusion of minerality and acidity in the wines, whether they are powerful reds or bubbles of rare freshness and flavour. And the pleasure? Well, the Sicilians and their cordiality above all; the bike ride, at night, to Ortigia (the ancient island centre of Syracuse); the simple conviviality that was created with the two travelling companions; the many wines tasted and the raw fish and then the citrus fruits that are picked by the side of the road, the granita with brioche... Thank you Michele. What can I say... Sicily is always beautiful. Diego

2014 harvest… totally difficult, but not impossible

posted on 15 October 2014
We have finally finished this year’s troubled harvest, and after our series of tastings we feel that we can now give a very preliminary judgment on this year’s wines. The factors that characterised this growing season were huge amounts of rain, low average temperatures, little sun, and a summer that we saw only for brief moments. These conditions created a host of problems, with the grapes struggling to achieve ripeness and various fungal attacks – despite our constant efforts in the vineyards – affecting both clusters and leaves.

New Valtènesi DOC and Groppello

posted on 9 August 2014
1 September marks the official release of our first vintage of Valtènesi DOC, 2013. In point of fact, Cantrina’s Valtènesi is not a new product, since it simply takes the place of Groppello, with the same 100% of that variety and the same label design (in which the term Valtènesi replaces the name of the Groppello grape), but the change gives increased importance to the name of the growing area in which we live and produce our wines. It will just take a bit of time to get used to the new name and to communicate the message about the growing area, before that of the grape variety.

Occupational hazards...

posted on 7 July 2014
After not having hit us for years, or had only just touched us, the “lady” paid us a visit on the night of 24 June, abruptly interrupting a season that had so far been more than excellent. It took a few days to recover our energies and the desire to calmly analyse the extent of the damage, which for now seems limited to a loss of quantity, “only” a 30/40% of production.
1 … 11 12 13 14 15 … 17