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Slow Wine Guide

The best 100 pink wines of Italy

posted on 20 July 2020
The Slow Food Guide 2020 I migliori 100 vini rosa d'Italia" is out. Our Valtènesi Chiaretto 2019 "a rose is a rose is a rose" has been selected! We are very happy with this reward, which highlights the most typical and representative wine of our territory. Chiaretto is a rosè embodying elegance, freshness, sapidity, made by 100% groppello grapes, native vineyard of Valtènesi area.

2014 harvest… totally difficult, but not impossible

posted on 15 October 2014
We have finally finished this year’s troubled harvest, and after our series of tastings we feel that we can now give a very preliminary judgment on this year’s wines. The factors that characterised this growing season were huge amounts of rain, low average temperatures, little sun, and a summer that we saw only for brief moments. These conditions created a host of problems, with the grapes struggling to achieve ripeness and various fungal attacks – despite our constant efforts in the vineyards – affecting both clusters and leaves.

New Valtènesi DOC and Groppello

posted on 9 August 2014
1 September marks the official release of our first vintage of Valtènesi DOC, 2013. In point of fact, Cantrina’s Valtènesi is not a new product, since it simply takes the place of Groppello, with the same 100% of that variety and the same label design (in which the term Valtènesi replaces the name of the Groppello grape), but the change gives increased importance to the name of the growing area in which we live and produce our wines. It will just take a bit of time to get used to the new name and to communicate the message about the growing area, before that of the grape variety.

Occupational hazards...

posted on 7 July 2014
After not having hit us for years, or had only just touched us, the “lady” paid us a visit on the night of 24 June, abruptly interrupting a season that had so far been more than excellent. It took a few days to recover our energies and the desire to calmly analyse the extent of the damage, which for now seems limited to a loss of quantity, “only” a 30/40% of production.
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