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The harvest 2018 has started!

posted on 12 September 2018
The season is favorable to a plentiful production, the grape is wonderful! See the video of the harvest. We are particularly proud because for the first time Lorenzo, our 17-years-old son, decided to help us, at least until he will come back to school. Time flies, it seems like only yesterday when as a child he put his small hands between grapes and filled his mouth with them. Nowadays he gathers grapes, cases and works hard in order to take home the harvest. Cristina

2014 harvest… totally difficult, but not impossible

posted on 15 October 2014
We have finally finished this year’s troubled harvest, and after our series of tastings we feel that we can now give a very preliminary judgment on this year’s wines. The factors that characterised this growing season were huge amounts of rain, low average temperatures, little sun, and a summer that we saw only for brief moments. These conditions created a host of problems, with the grapes struggling to achieve ripeness and various fungal attacks – despite our constant efforts in the vineyards – affecting both clusters and leaves.

New Valtènesi DOC and Groppello

posted on 9 August 2014
1 September marks the official release of our first vintage of Valtènesi DOC, 2013. In point of fact, Cantrina’s Valtènesi is not a new product, since it simply takes the place of Groppello, with the same 100% of that variety and the same label design (in which the term Valtènesi replaces the name of the Groppello grape), but the change gives increased importance to the name of the growing area in which we live and produce our wines. It will just take a bit of time to get used to the new name and to communicate the message about the growing area, before that of the grape variety.

Occupational hazards...

posted on 7 July 2014
After not having hit us for years, or had only just touched us, the “lady” paid us a visit on the night of 24 June, abruptly interrupting a season that had so far been more than excellent. It took a few days to recover our energies and the desire to calmly analyse the extent of the damage, which for now seems limited to a loss of quantity, “only” a 30/40% of production.
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