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Rosanoire 2017

Rosanoire 2017 Bio

posted on 2 February 2018
Rosanoire Bio-certified 2017 vintage is in the bottle! Watch the bottling video I recall that rosé is a tradition in Valtènesi, we make it in a somewhat alternative way in keeping with our ’free exercise of style“ production philosophy, 100% with Pinot Noir grapes, is appreciated for its elegance, freshness and longevity. It will be released around April/May.

ProWein: the first day has passed

posted on 24 March 2014
Between the desperate search for an internet connection and the curiosity of a completely new trade fair for us, the first day of ProWein passed. I have avoided following the fashion of the moment, so no selfie, in the photo you can see the layout of the Merum stand where we are placed.

Nepomuk Thursday

posted on 21 March 2014
Nella fretta della partenza e nell’affastellarsi di scadenze e impegni, una sorpresa positiva fa proprio bene. Ieri La Stampa ha pubblicato un articolo di Paolo Massobrio dedicato a noi, ma soprattutto al Nepomuceno, che per anni è stato il vino “di punta” di Cantrina. “Nepomuceno è un vino perfetto”: sentirlo dire è proprio bello, perché la perfezione è il risultato di tanto lavoro e passione e anche del crederci. Ora mi preparo per Prowein, dove porto anche il “rustico” Groppello e vi lascio alla lettura dell’articolo.

Le Donne del Vino Association: one year as Lombardy Delegate

posted on 16 March 2014
I recently concluded my experience as Lombardy Delegate of the National Association Le Donne del Vino and I feel like sharing with you some thoughts on what it means to make a commitment to association when you have direct responsibility in a company like Cantrina.
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