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ProWein: the first day has passed

posted on 24 March 2014
Between the desperate search for an internet connection and the curiosity of a completely new fair for us on the first day of ProWein passed. I avoided following the fashion of the moment, so no selfie, in the photo you can see the stand setting of Merum where we are placed. The first impression is that the audience is really made up of professionals. On #Prowein2014 you can follow the live Twitter feed.

Back from Prowein

posted on 26 March 2014
I have just returned from Prowein, which was a good experience: I will measure the commercial results over time, but in terms of contacts and quality of contacts it was a success. The protagonist was Groppello, but it was the pacesetter for the other wines. Now to work in Cantrina!

Nepomuk Thursday

posted on 21 March 2014
Nella fretta della partenza e nell’affastellarsi di scadenze e impegni, una sorpresa positiva fa proprio bene. Ieri La Stampa ha pubblicato un articolo di Paolo Massobrio dedicato a noi, ma soprattutto al Nepomuceno, che per anni è stato il vino “di punta” di Cantrina. “Nepomuceno è un vino perfetto”: sentirlo dire è proprio bello, perché la perfezione è il risultato di tanto lavoro e passione e anche del crederci. Ora mi preparo per Prowein, dove porto anche il “rustico” Groppello e vi lascio alla lettura dell’articolo.

Le Donne del Vino Association: one year as Lombardy Delegate

posted on 16 March 2014
I recently concluded my experience as Lombardy Delegate of the National Association Le Donne del Vino and I feel like sharing with you some thoughts on what it means to make a commitment to association when you have direct responsibility in a company like Cantrina.
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