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Storyteller

Class 64 in tasting

posted on 5 January 2015
On Sunday evening (28/12/14) I attended the Bordeaux tasting, which has now become a classic end-of-year event that Angelo Peretti organises for just a few lucky friends at the Taverna Kus in San Zeno di Montagna. In my opinion it is the best way to celebrate the end of one year and the arrival of a new one. On stage this year were 12 wines from the 1964 vintage (they are 50 years old, you guessed it) and it is always very exciting to approach these wines and discover that charm is often an emotion that knows no age... Below is my commentary on some of the wines that impressed me the most, and at the end you will find the complete list of the labels in the tasting. We are talking about wines produced “pre-Parker-mania”, hence Bordeaux with a gentle, elegant soul, where super-concentration is almost non-existent, the alcohol degrees range from 10° to 12°, but what freshness, what length of mouth, what longevity! ...the ’64 was certainly a good vintage. My favourites: first of all Margaux Chateaux Brane-Cantenac: clean, clear-cut bouquet, you feel the balance already on the nose and so in the mouth. Discharge of colour, light but intense body, serious, classy, spicy. Followed by Saint-Emilion Grand Cru - Clos Labarde, Pomerol - Chateau Feytit Còlinet and Haut Médoc - Chateau Duplessis. A pity that three out of the twelve on the list were corked. Complete list:
  • GRAVES - CH HAUT BAILLY
  • POMEROL - CH FEYTIT CLINET
  • MARGAUX - CH GISCOURS
  • PAUILLAC - CH BATAILLEY
  • POMEROL - CLOS RENE’
  • MOULIS EN MEDOC - CH CHASSE SPLEEN
  • SAINT-EMILION - CLOS LABARDE
  • GRAVES - CH DE FIEUZAL
  • HAUT MEDOC - CH DUPLESSIS
  • POMEROL - CH BEAUREGARD
  • MARGAUX - CH BRANE CANTENAC
  • PAUILLAC - CH PEDESCLAUX

The wine-grower’s post-harvest wrap-up

posted on 27 October 2017
Manufacturer's Considerations
Now that the fermentations are nearly finished, it’s time for our usual overview with respect to the 2017 harvest—or perhaps better, the 2017 vintage year. As expected, the extremely hot weather and lack of rainfall—some 60% less than normal– that marked the entire season brought the harvest forward by two full weeks, which meant that on 18 August the first pinot noir clusters for Rosanoire were already in the cellar, and the white grapes came in just one week later.

Azienda Agricola Cantrina ad Astino del Gusto

posted on 16 October 2017
Una serata di degustazione nella bellissima cornice del Monastero di Astino, monumento millenario immerso nel verde ai piedi di Bergamo.

Azienda Agricola Cantrina ad Astino del Gusto

posted on 9 October 2017
Da venerdì 13 a domenica 15 ottobre si terrà Astino nel Gusto. Oltre 100 star del gusto in 3 giorni. Tappe gourmand e cooking show d’autore con chef stellati e il 13/10/17 anche il vino Riné di Azienda Agricola Cantrina sarà presente all’evento. Per maggiori dettagli: http://www.astinonelgusto.it/
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