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Storyteller

Class 64 in tasting

posted on 5 January 2015
On Sunday evening (28/12/14) I attended the Bordeaux tasting, which has now become a classic end-of-year event that Angelo Peretti organises for just a few lucky friends at the Taverna Kus in San Zeno di Montagna. In my opinion it is the best way to celebrate the end of one year and the arrival of a new one. On stage this year were 12 wines from the 1964 vintage (they are 50 years old, you guessed it) and it is always very exciting to approach these wines and discover that charm is often an emotion that knows no age... Below is my commentary on some of the wines that impressed me the most, and at the end you will find the complete list of the labels in the tasting. We are talking about wines produced “pre-Parker-mania”, hence Bordeaux with a gentle, elegant soul, where super-concentration is almost non-existent, the alcohol degrees range from 10° to 12°, but what freshness, what length of mouth, what longevity! ...the ’64 was certainly a good vintage. My favourites: first of all Margaux Chateaux Brane-Cantenac: clean, clear-cut bouquet, you feel the balance already on the nose and so in the mouth. Discharge of colour, light but intense body, serious, classy, spicy. Followed by Saint-Emilion Grand Cru - Clos Labarde, Pomerol - Chateau Feytit Còlinet and Haut Médoc - Chateau Duplessis. A pity that three out of the twelve on the list were corked. Complete list:
  • GRAVES - CH HAUT BAILLY
  • POMEROL - CH FEYTIT CLINET
  • MARGAUX - CH GISCOURS
  • PAUILLAC - CH BATAILLEY
  • POMEROL - CLOS RENE’
  • MOULIS EN MEDOC - CH CHASSE SPLEEN
  • SAINT-EMILION - CLOS LABARDE
  • GRAVES - CH DE FIEUZAL
  • HAUT MEDOC - CH DUPLESSIS
  • POMEROL - CH BEAUREGARD
  • MARGAUX - CH BRANE CANTENAC
  • PAUILLAC - CH PEDESCLAUX

Sole di Dario awarded among best … 5 Italian wines

posted on 4 October 2018
To our great surprise we got 5 bottiglie as the greatest recognition according to Guida de L’Espresso curators.

The harvest 2018 has started!

posted on 12 September 2018
The season is favorable to a plentiful production, the grape is wonderful! We are particularly proud because for the first time Lorenzo, our 17-years-old son, decided to help us, at least until he will come back to school.

Spring 2018 in the vineyard

posted on 21 May 2018
…and here it is already May… The vineyards this spring went through budbreak right on schedule, or nearly, but the weather in April, which was warm and sunny, advanced vine development, slightly earlier than in past seasons.
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