Storyteller

When it's nice to play while working ...

posted on 1 June 2016

Really nice evening, the one spent on 17 May at Alma (the International School of Italian Cuisine), starring Chef Riccardo Camanini (Lido 84) and his menu, partially performed, with the students of the upper school course. The dishes, excellent, to accompany them the wines of Cantrina, the game consisted of some unusual combinations, the (passito) with an Oyster on a bed of Topinanbur cream and red Vermouth, or a creative version of Eggplant parmigiana with the Free Exercise of Style 2010 (rosé of petit verdot in purity matured in barriques)… beautiful, fun and dynamic. The combinations were presented by Roberto Gardini. Good guys! and thanks for the evening

The harvest 2018 has started!

posted on 12 September 2018

The season is favorable to a plentiful production, the grape is wonderful! We are particularly proud because for the first time Lorenzo, our 17-years-old son, decided to help us, at least until he will come back to school.

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Spring 2018 in the vineyard

posted on 21 May 2018

…and here it is already May… The vineyards this spring went through budbreak right on schedule, or nearly, but the weather in April, which was warm and sunny, advanced vine development, slightly earlier than in past seasons.

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Cantrina at Weinhalle

posted on 23 April 2018

As in the previous year, on 20th and 21st April we attended the taste organized by K&U in Nuremburg. It has been a great occasion to spend some time with our friends producers.

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