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12 December 2007

Raise your glasses to Merlot - Lombardy on the table

Lombardia in Tavola published an article on the Merlot d'Italia exhibition in which Azienda Agricola Cantrina won the best Merlot d'Italia award, here are the highlights: (...) Attentive, informed, ready for confrontation and willing to be involved. But above all happy to have had the opportunity to taste Merlot in all its possible versions. Many visitors and enthusiasts came to Aldeno (TN) for the “Merlot d'Italia” wine event. A total of 5,000 plus people attended the Wine Theatre, as the parterre in Aldeno was called. This, in short, is the balance of the 8th edition of the ’Mostra Merlot d'Italia“, an event promoted by the municipal administration, assisted by a whole series of local supporters, Trentino Spa in primis. (...) (...) With the success obtained with the Benaco Bresciano Nepomuceno 2003, in particular, the Cantrina winery repeated the prestigious result already achieved two years ago with the wine from the 2001 vintage. Lombardy, and in particular the Garda area, is therefore among the most suitable areas for Merlot, and Cantrina proves this. ”From the outset,“ said Cristina Inganni of the Cantrina winery, ”we have been oriented towards the production of medium and long ageing wines based on international wines. The choice may appear counter to the Gardesana tradition, but we believe that this can be a personal opportunity to express the idea of territory, of terroir, given that the same grape variety offers extremely different results in situations that are geographically and culturally distant. (...)

La dolce Italia according to the sommeliers - Il Gazzettino

posted on 16 December 2019
Cantrina - La dolce Italia according to the sommeliers
Qualcuno gioca in casa, come Manuele Meneghini, sommelier di Lido 84 a Gardone Riviera: «Il mio vino per le feste è Sole di Dario dell'azienda Cantrina, di Bedizzole in Valtènesi. E un blend di Sauvignon, Semillon e Riesling in cui i profumi di albicocca, dattero e agrumi si fondono alle note speziate, che creano la suggestione di un viaggio verso luoghi lontani e si elevano in un sorso di grande freschezza ed equilibrio gustativo. E un vino a cui sono particolarmente legato, che possiede per me il potere evocativo della tavola imbandita e del calore umano».

Cantrina: the first twenty years - WineSurf

posted on 26 July 2019
Cantrina: the first twenty years
We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we have been able to taste her wines several times over the years. Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.dig

Garantito IGP | Cantrina: the first twenty years - Luciano Pignataro Wine Blog

posted on 11 July 2019
press-cantrine-twenties
We have known Cristina Inganni for many years, practically since the beginning of her adventure in the world of wine; she had been introduced to us by a producer friend in Lugana and so we were able to taste her wines several times over the years. Later we also met Diego Lavo, who later became co-owner of the Cantrina winery.
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